SUMMARYPetioles of celery leaves function successively as net importing (sink) and net exporting (source) organs during ontogeny. The parenchyma of these petioles is the main store for large amounts of D-glucose, D-fructose and mannitol. The mechanism of uptake of glucose and fructose into discs isolated from storage parenchyma of celery petioles was investigated. Uptake kinetics showed a biphasic response to increasing concentrations for both hexoses with a saturable component at low concentrations and a non-saturable, linear, difTusion-like component at higher concentrations (at least up to 16 mM). The apparent /^,,,-values were an order of magnitude higher for fructose (2-3 mM) than for glucose (0-34 mM) uptake. The saturable components of uptake of the two hexoses were inhibited similarly by the SH-reagents PCMBS and NEM, the uncouplers CCCP and DNP, the ATPase inhibitor DES and the hydrophobic reagents phloretin and phlorizin. They were stimulated by the plasmalemma H+-ATPase stimulator FC and showed a broad pH-optimum around pH 6. Competition studies revealed that glucose uptake was very specific whereas fructose uptake was inhibited by D-glucose, L-sorbose and D-tagatose. The saturable components of uptake of both hexoses were clearly turgor-dependent. Lowering of cell turgor resulted in a linear increase of Fj,^,^^ and a constant X,,,.It is concluded that the saturable components of glucose and fructose uptake are of a similar, active, sugarproton cotransport type with carriers containing SH-groups and interacting hydrophobically. It is suggested that two different hexose carriers might be operative, one for glucose only and one for both glucose and fructose.