“…The functional capacity of ectotherms is optimised within a limited range of body temperatures resulting from the thermal sensitivity of molecular, cellular and metabolic processes (Hochachka,1967;Hochachka & Somero, 1968). Fish exposed to rapid decreases in temperature outside this range typically exhibit metabolic depression (Ibarz et al, 2007), lowered swimming performance (Fangue, Mandic, Richards, & Schulte, 2007;Rodgers et al, 2014), reduced CTMax (Healy & Schulte, 2012;Schulte, Healy, & Fangue, 2011), and immunosuppression (Bly & Clem, 1992;Le Morvan, Troutaud, & Deschaux, 1998). Low temperatures also have pronounced, depressive effects on fish growth rates (Burel et al, 1996).…”