“…In the current climate in which the entire world is affected by COVID-19, locking down the world for almost one-third of a decade and causing millions of casualties, the significance of perceived risk in tourism is in fact bolstered and overwhelmingly profound [42,[53][54][55][56]. In a study by Han et al [13], investigating the drivers of Korean tourists' avoidance behavior towards traveling to China amidst the COVID-19 pandemic, perceived risk is categorized into 6 key variables, i.e., human crowding risk, spatial crowding risk, quality risk, psychological risk, health and safety risk, and lastly financial risk. However, for Zhu et al [56], who analyzed the influence of perceived risks of COVID-19 on tourist's approach behavior towards local rural tourism in China, this perception of risk is explained by 6 manifest variables: physical risk (e.g., natural catastrophes, public security), equipment risk (e.g., public infrastructure, hygiene and tourism facilities), cost risk (e.g., time and money concerns), psychological risk (e.g., stress and anxiety), social risk (e.g., family and peer opinions) and performance risk (e.g., food and beverage, natural landscapes).…”