Factores asociados al desarrollo de obesidad en Chile: resultados de la Encuesta Nacional de Salud 2009-2010

Petermann, Fanny; Durán, Eliana; Labraña, Ana María; Martínez, María Adela; Leiva, Ana Marı́a; Garrido-Méndez, Álex; Poblete-Valderrama, Felipe; Diaz-Martínez, Ximena; Salas, Carlos; Celis‐Morales, Carlos

doi:10.4067/s0034-98872017000600716

Cited by 15 publications

(14 citation statements)

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“…Por otra parte, revisiones sistemáticas y estudios realizados en población chilena señalan que mantener una conducta sedentaria y un bajo nivel de AF se asocian a una mayor probabilidad de ser obeso, principalmente en hombres [29][30][31] , coincidiendo estos hallazgos con los resultados observados en nuestra investigación. A pesar de las diferentes estrategias desarrolladas para controlar la alta prevalencia de sobrepeso y obesidad en diferentes rangos etarios, aún es necesario generar mayores instancias de promoción de la práctica regular de AF y hábitos alimentarios saludable en la población chilena.…”

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“…En la actualidad, el consumo de comida chatarra es considerado un factor importante para el desarrollo de exceso de peso, mientras que tener exceso de peso se asocia con mayor riesgo de no cumplir las recomendaciones mínimas de AF 23,32,33 . Esta secuencia de hábitos poco saludables favorece el desarrollo de comorbilidades como diabetes mellitus tipo 2, hipertensión arterial, síndrome metabólico, entre otras 6,23,29 . En concordancia con lo expuesto, nuestro estudio indica que la ingesta de comida chatarra se asocia también a bajo nivel de AF, respaldando la necesidad de educar en temáticas saludables.…”

Section: Discussionunclassified

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Factores de riesgo asociados a bajo nivel de actividad física y exceso de peso corporal en estudiantes universitarios

et al. 2018

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Levels of physical activity and excess body weight in university students Background: University students are considered a vulnerable group due to their adoption of unhealthy diets and lifestyles. Aim: To determine the main risk factors associated with low level of physical activity and excess body weight in university students. Material and Methods: This cross-sectional study included 358 university students from Talca, (53% female). Sociodemographic, academic, health, lifestyle, nutritional status, physical activity and sedentary behavior variables were analyzed by logistic regression. Results: Men were more likely to present excess body weight than women (

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Factores de riesgo asociados a bajo nivel de actividad física y exceso de peso corporal en estudiantes universitarios

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“…This is most likely explained by the higher levels of physical activity of men living in rural areas [6]. In terms of lifestyles, obese people have lower levels of physical activity, a bigger consumption of salt and low levels of sleep [7].…”

Section: Obesity As a Multifactorial Conditionmentioning

confidence: 99%

“…A hypothesis of the positive influence of microbiota on fat storage exists, and several studies carried out in mice have proven the role of certain fatty acids in the diet in the prevention of obesity, an effect mediated through changes in the composition of gut microbiota. Studies in humans have also shown a relationship between a decrease in Bacteroidetes in obese individuals and a greater proportion of these in the faecal microbiota in subjects who have undergone hypocaloric diets and who have managed to reduce their weight [5,7].…”

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confidence: 99%

Gut Microbiota and Obesity: Prebiotic and Probiotic Effects

León¹,

Vergara²,

Neira³

et al. 2019

Oral Health by Using Probiotic Products

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Malnutrition through excessive food consumption is a worldwide pandemic. Changes in lifestyle, diet and physical activity have resulted in an exponential increase in the number of obese people around the world. Multiple factors influence the development of this disease, and recently it has been suggested that gut microbiota (GM) plays an important role in nutrient absorption and energy regulation of individuals, thus affecting their nutritional status. It has been proven that gut microbiota is different in individuals with a normal nutritional status compared to those who are obese. Therefore, to study bacterial populations that make up the microbiota and to understand how prebiotics and probiotics affect the increase of these bacteria has become a promising alternative to treat obesity. This chapter looks at defining the established relationship between probiotics, prebiotics and gut microbiota that develop in obese people and people of normal weight, with the aim of providing future dietary recommendations to treat this medical condition.

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“…L a prevalencia de la obesidad se ha cuadruplicado en las 4 últimas décadas 1 , estimándose que, en el año 2016, más de 650 millones de adultos eran obesos y que 2,8 millones de las muertes anuales fueron causadas por el exceso de peso corporal 2 . El incremento de su prevalencia se ha visto influenciada, fundamentalmente, por los cambios en el estilo de vida, como el aumento de la inactividad física y la adopción de una alimentación no saludable, caracterizada por el consumo de alimentos altamente calóricos [2][3][4] .…”

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Asociación entre el polimorfismo rs9939609 del gen FTO con la ingesta energética, macronutrientes y consumo de alcohol en población chilena

et al. 2018

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Asociación entre el polimorfismo rs9939609 del gen FTO con la ingesta energética, macronutrientes y consumo de alcohol en población chilena Association of the FTO (rs9939609) genotype with energy intake Background: Fat-mass-associated-gene (FTO) is associated with higher energy intake and specific food preferences. Aim: To investigate the association of the FTO genotype with energy intake, macronutrient and alcohol consumption. Material and Methods: Four hundred and nine participants of the GENADIO (Genes, Environment, Diabetes and Obesity) study were included. Energy intake, macronutrient and alcohol consumption were the outcomes of interest. The association of FTO (rs9939609) genotype with these outcomes was investigated using linear regression analyses, adjusting for confounding variables. Results: After adjusting for socio-demographic factors, being a carrier of the risk allele for the FTO gene was associated with a higher energy intake (173 kcal per each extra copy of the risk variant [95% confidence intervals (CI): 45; 301], (P = 0.008). After adjusting for lifestyle factors and body mass index, the association was slightly attenuated but remained significant (144 kcal [95% CI: 14; 274], p = 0.030). Conclusions: The FTO genotype is associated with a higher energy intake. (Rev Med Chile 2018; 146: 1252-1260

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Factores asociados al desarrollo de obesidad en Chile: resultados de la Encuesta Nacional de Salud 2009-2010

Cited by 15 publications

References 14 publications

Factores de riesgo asociados a bajo nivel de actividad física y exceso de peso corporal en estudiantes universitarios

Factores de riesgo asociados a bajo nivel de actividad física y exceso de peso corporal en estudiantes universitarios

Gut Microbiota and Obesity: Prebiotic and Probiotic Effects

Asociación entre el polimorfismo rs9939609 del gen FTO con la ingesta energética, macronutrientes y consumo de alcohol en población chilena

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