Factores sociales y demográficos asociados a la anemia en mujeres embarazada en Perú

Espínola-Sánchez, Marcos; Sanca-Valeriano, Silvia; Ormeño-Julca, Alexis

doi:10.4067/s0717-75262021000200192

Cited by 6 publications

(6 citation statements)

References 5 publications

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“…Iron deficiency in the body can contribute to the development of various diseases such as iron deficiency anemia (Cappellini et al, 2020), heart failure (Naito et al, 2021), kidney pathologies (Batchelor et al, 2020), intestinal inflammation (Nielsen et al, 2018), and development of neurobehavioral disorders (Pivina et al, 2019), 42% of children between 0 and 5 years of age, 33% of women of reproductive age and 40% of pregnant women suffer from iron deficiency anemia (El Bilbeisi et al, 2022), being Peru one of the countries whose population shows high rates of iron deficiency anemia (40% of children from 0 to 3 years of age) (Barrios Renteria et al, 2022), 28.3% of pregnant women between 15 and 18 years of age and late ages of 35 years and over, women who do not have health insurance (Espinola Sanchez et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Dietary Change Strategies for Sustainable Diets and their Impact on Human Health, volume II

2024

Frontiers Research Topics

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Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

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Section: Discussionmentioning

confidence: 99%

Dietary Change Strategies for Sustainable Diets and their Impact on Human Health, volume II

2024

Frontiers Research Topics

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“…Se encontró que las mujeres que afirmaron haber recibido suplementos de hierro durante el embarazo tuvieron un menor porcentaje de niños cuyo tamaño al nacer fuera pequeño, en contraste con las mujeres que refirieron no haber recibido ningún suplemento de hierro lo cual concuerda con estudios similares que se enfocaron en los efectos de la anemia sobre el crecimiento fetal; en Cuba, se halló que las gestantes anémicas tuvieron un riesgo 3,6 veces mayor de tener hijos con bajo peso al nacer (10) , Sa Solange, en un estudio realizado en un hospital público de Brasil, hallo que la anemia ferropenia leve a moderada en el embarazo puede afectar parcialmente los parámetros antropométricos del recién nacido (11) , Yildiz, encontró que, entre otros factores, la anemia en el tercer trimestre se asoció con bajo peso al nacer y menor longitud (12) , Urdaneta halló una relación proporcional entre anemia y bajo peso al nacer en un área de emrgencia obstétrica de un hospital en Maracaibo (13) . El hallazgo de esta diferencia en el peso al nacer se puede atribuir al aporte insuficiente de hierro durante la gestación, el cual no fue complementado con suplementos, por lo que, sumado a posibles factores sociodemográficos, recursos socioeconómicos, la alimentación inadecuada, entre otros como sugirió Espinola en un estudio basado en la encuesta demográfica de salud familiar en mujeres peruanas del año 2019 (14) , pueden haber contribuido al nacimiento de niños con bajo peso. También se puede afirmar que la falta de suplementación de hierro durante la gestación supera la función fisiológica de la inhibición de la hepcidina como hormona bloqueante de la absorción del hierro, en este caso, durante la gestación, esta hormona disminuye sus concentraciones sobre todo en el segundo y tercer trimestre para permitir la absorción intestinal del hierro teorizándose que permite mantener las concentraciones séricas de este metal en valores adecuados aun en ausencia…”

Section: Discussionunclassified

Asociación entre la administración de hierro durante el embarazo y el tamaño del niño al nacer en población peruana, 2021

Alberto,

Sivincha Quispe,

Mendoza Merino

2023

Rev Exp Med

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Objective: To evaluate the association between having received iron during pregnancyand the size of the child at birth in the Peruvian population. Methodology: Descriptive,retrospective, and cross-sectional study based on information obtained from the 2021Demographic and Family Health Survey database. The Chi-square test and Odds Ratio wereperformed. Results: The mothers in whose pregnancy never used iron supplements hadnewborns with small (23.70%) and very small (4.40%) sizes, a higher frequency than thosewho did take iron during pregnancy (19.10% and 2.70%). . Small (p=0.002, OR:1.65) and verysmall (p=0.01, OR:1.30) size were associated with not having received iron during pregnancy.Conclusions: The size of the newborn during delivery is related to iron consumption inwomen of the Peruvian population, being the absence of iron supplementation a risk factorfor low size at birth.

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Section: Introductionmentioning

confidence: 99%

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

Muñoz-More,

Nole-Jaramillo,

Valdiviezo-Marcelo

et al. 2023

Front. Sustain. Food Syst.

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Iron deficiency in children and vulnerable people requires the intervention of effective emerging technologies to incorporate minerals into food, iron is an important micronutrient required by the human body to develop different functions. It’s oxidation and susceptibility when added directly to food hinders its absorption, impairs sensory aspects, causing rejection by consumers. Currently, efficient, low cost, high productivity, better bioaccessibility and bioavailability, microencapsulation techniques have been developed. This review focuses on the study of the different methods and techniques of iron microencapsulation and its behavior in food fortification. The type of coating material, the efficiency, yield, bioaccessibility and bioavailability evaluated for each technique. It has been shown that the most used coating materials were maltodextrin, sodium alginate, gum arabic and whey protein; while the morphological characteristics and the release profile studied from 1995 to the present, on average were in the following order: Percentage of microencapsulation (85%), yield (76%), bioavailability (60%), and bioaccessibility (52%).; However, the sensory evaluations of some foods fortified with iron microcapsules denoted a metallic taste, color and smell were also detected, decreasing their level of acceptance. These findings suggest the need for further research to establish new protocols to fortify foods while maintaining their nutritional and sensory quality.

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Factores sociales y demográficos asociados a la anemia en mujeres embarazada en Perú

Cited by 6 publications

References 5 publications

Dietary Change Strategies for Sustainable Diets and their Impact on Human Health, volume II

Dietary Change Strategies for Sustainable Diets and their Impact on Human Health, volume II

Asociación entre la administración de hierro durante el embarazo y el tamaño del niño al nacer en población peruana, 2021

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

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