Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors

Ivanova, Iryna; Serdyuk, Мarina; Malkina, Vira; Tonkha, Oksana; Tsyz, O.; Шкиндер-Бармина, Анна Николаевна; Kapinos, Maryna; Korotka, Iryna; Mushtruk, Mikhailo; Rozbytska, Tatyana

doi:10.5219/1766

Cited by 4 publications

(1 citation statement)

References 43 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…the influence of pre-processing of strawberry berries [27], [28]; -the influence of pre-processing of currant berries [29], [30]; -the influence of pre-processing of blackberry berries [31], [32]; -the influence of pre-processing of apple fruits with special solutions [33], [34]; -the influence of pre-processing of apricot fruits with solutions based on sulfites [35], [36]; -the influence of pre-processing of cape gooseberry fruits with special solutions [37], [38]. However, the use of sulfite can cause various types of allergic reactions, so its use is limited.…”

Section: Resultsmentioning

confidence: 99%

The influence of chitosan on the raspberry quality during the storage process

Blahopoluchna,

Mushtruk,

Slobodyanyuk

et al. 2023

Potr. S. J. F. Sci.

Self Cite

View full text Add to dashboard Cite

Raspberry is a perishable berry raw material with a high capacity for mechanical and microbiological damage, and therefore, after harvesting, it is necessary to use appropriate technologies to preserve its quality and extend the storage time. This work aimed to study the influence of different concentrations of chitosan solutions on the quality and duration of storage of raspberries under refrigerating conditions. Raspberries were picked at the consumer maturity stage in perforated plastic containers with a capacity of 500 grams. The berries were processed by spraying with 0.5%, 1.0%, and 2.0% chitosan solution, then removing residual moisture. The storage was carried out for twelve days in a refrigerating chamber at a temperature of 2 °С and relative humidity of 95%. The research was performed according to the physical, chemical, and organoleptic indicators, determining the changes in the mass fraction of ascorbic acid, the mass fraction of sugars during storage, taste, aroma, colour, etc. consistency and appearance at the end of storage. It was found that the loss of ascorbic acid in the processed berries was 1.5-3.9 times less than in the reference sample. A similar situation was observed with the mass fraction of sugars, which prevailed 0.9-2.5 times in the processed samples. According to the organoleptic indicators, the samples with a solution concentration of 1.0% and 2.0% were recognized as the best. According to the results of experimental investigations, it was established that pre-processing of berries with chitosan solutions is a promising method to slow down unwanted metabolic processes that take place after harvesting.

show abstract

Section: Resultsmentioning

confidence: 99%

The influence of chitosan on the raspberry quality during the storage process

Blahopoluchna,

Mushtruk,

Slobodyanyuk

et al. 2023

Potr. S. J. F. Sci.

Self Cite

View full text Add to dashboard Cite

show abstract

Ecological and cenotic features of natural regeneration of forests in the Left-Bank Polissya of Ukraine

Skliar,

Smoliar,

Kozak

et al. 2024

Ukr. j. for. wood sci.

View full text Add to dashboard Cite

The research relevance of the complex, multi-stage process of natural regeneration of forest communities, as well as interactions and transformations, is determined by the rapidly growing challenges posed by climate change, deforestation and biodiversity loss. The study aims to assess the state and to identify the ecological and coenotic specificity of natural seed regeneration of the leading forest-forming species of the Left-Bank Polissya of Ukraine. The study was carried out using a set of methods, primarily geobotanical, population and mathematical and statistical. The process of natural recovery was studied in communities that are typical for the region and belong to 42 syntaxa in the rank of associations and 24 syntaxa in the rank of association groups. The study revealed the specifics of such forest-forming species as Pinus sylvestris L., Quercus robur L., Acer platanoides L., Betula pendula Roth., Populus tremula L., and Tilia cordata Mill. The study established that the representation of the undergrowth of the main forest-forming species in the forest plant communities of the Left-Bank Polissya of Ukraine varies quite significantly. The study described the determinants of the species composition of restoration, including the peculiarities of seed (fruit) dispersion and the adaptive potential of plants. The study determined that the condition of the understory and its population density are determined by the level of soil moisture (the highest values of understory density in most species were recorded in forests with soils moistened at the level of fresh and wet hygro-tops), and this process may intensify against the background of climate change. The results of the study can be used to develop effective strategies for forest management, biodiversity conservation and sustainable forest management in the Left Bank Polissia region, which will help improve the environmental situation and create favourable conditions for the restoration of forest ecosystems

show abstract

Innovative approaches to growing grain crops in the Southern Steppe of Ukraine

Drobitko,

Kachanova,

Markova

et al. 2024

Scientific Horizons

View full text Add to dashboard Cite

The aim of the study was to analyse the impact of innovative approaches to cereal cultivation in the Southern Steppe of Ukraine. The study used the latest plant varieties, efficient irrigation systems and biological products to increase crop yields and resilience. The wheat varieties used were Stepova 1 and Dniprovska 1, as well as Pivdennyi 1 barley, which are highly resistant to drought and high temperatures. Drip and sub-surface irrigation systems were used, as well as bio-fertilisers and organic composts to improve soil structure and increase soil fertility. The main results of the study showed that wheat yields in the experimental groups reached 5.2-5.7 tonnes/ha, which is 1.8-1.9 tonnes/ha more than in the control groups. Water consumption in the experimental groups was reduced by 35-40%, and the cost of plant protection products by 45-50%. The protein content of wheat in the experimental groups was 14-15% and the fibre content was 30-32%, while in the control groups it was 11-12% and 25-27%, respectively. Soil analysis in the experimental groups showed higher levels of nitrogen, phosphorus and potassium, which indicates the effectiveness of biofertilisers. In addition, the use of biological products helped to reduce the chemical load on the environment. The results obtained indicate a significant increase in productivity, reduced resource use and improved environmental sustainability with the introduction of innovative methods of growing crops in this region, which is important for ensuring food security and economic development in Ukraine

show abstract

Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors

Cited by 4 publications

References 43 publications

The influence of chitosan on the raspberry quality during the storage process

The influence of chitosan on the raspberry quality during the storage process

Ecological and cenotic features of natural regeneration of forests in the Left-Bank Polissya of Ukraine

Innovative approaches to growing grain crops in the Southern Steppe of Ukraine

Contact Info

Product

Resources

About