2017
DOI: 10.22434/ifamr2016.0177
|View full text |Cite
|
Sign up to set email alerts
|

Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis

Abstract: E. coli O157:H7 bacteria – a major cause of foodborne illness – occur naturally in the intestine of cattle but do not affect the health or productivity of the animal. A cattle vaccine that significantly reduces the risk of E. coli contamination was developed and commercialized in Canada and internationally, however, adoption by cattle producers remained extremely low. Utilizing data from a survey of cow-calf producers in western Canada, this paper examines the factors affecting cattle producers’ willingness to… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 15 publications
0
1
0
Order By: Relevance
“…while the remaining 52.8% was influenced by the other factors that were not included in the model. Education, prior knowledge of the vaccine, perceptions of who bears primary responsibility for risk reduction, and a producer's external (versus internal) locus of control in terms of their ability to mitigate risks within the production environment were all important determinants of adoption [13]. Farmers' adoption of recommended management practices was influenced by socio-psychological factors, and disease preventive and control programs must be founded on theoretical frameworks that take these factors into account.…”
Section: Logit Regression Modelmentioning
confidence: 99%
“…while the remaining 52.8% was influenced by the other factors that were not included in the model. Education, prior knowledge of the vaccine, perceptions of who bears primary responsibility for risk reduction, and a producer's external (versus internal) locus of control in terms of their ability to mitigate risks within the production environment were all important determinants of adoption [13]. Farmers' adoption of recommended management practices was influenced by socio-psychological factors, and disease preventive and control programs must be founded on theoretical frameworks that take these factors into account.…”
Section: Logit Regression Modelmentioning
confidence: 99%