Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)
Ragavi M.,
Muthu Meenakshi P.
Abstract:Purpose
The purpose of the study was to examine the factors affecting eating behavior of adolescents aged 17–19 years, residing in a college hostel and to assess the effectiveness of nutrition education in improving their knowledge, attitude and practices (KAP).
Design/methodology/approach
A convenient sampling technique was used to recruit 200 adolescent female participants of age 17–19 years. The obesity and underweight status of the participants were assessed using body mass index (BMI). Diet history was … Show more
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