Factors affecting food choices of working mothers with young families

Kirk, Mary; Gillespie, Ardyth H.

doi:10.1016/s0022-3182(12)80917-4

Cited by 34 publications

(12 citation statements)

References 15 publications

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“…For low income families, the consequences of taking such risks are greater. Another risk in making changes is disrupting family harmony, which is a primary concern for some families [4]. This trial process allows families to minimize the risks and experiment with implementation strategies.…”

Section: Attempting To Implement (Trial)mentioning

confidence: 99%

Changing Family Food and Eating Practices: The Family Food Decision-Making System

Gillespie

Johnson-Askew²

2009

ann. behav. med.

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Section: Attempting To Implement (Trial)mentioning

confidence: 99%

Changing Family Food and Eating Practices: The Family Food Decision-Making System

Gillespie

Johnson-Askew²

2009

ann. behav. med.

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“…Alasan mereka bekerja adalah agar mereka dapat mengaktualisasikan dirinya, meningkatkan pengetahuan dan wawasan yang mereka miliki serta berasosiasi dengan orang lain (Adrian & Daniel, 1976). Keterlibatan para ibu tersebut akan berpengaruh terhadap keragaman konsumsi pangan dan asupan gizi rumahtangganya karena mereka berperan penting dalam kegiatan pengelolaan pangan untuk anggota rumahtangganya (Huffman, 1987;Campbell & Sanjur, 1992;Kirk & Gillespie, 1990). Besarnya pengaruh dari berbagai faktor yang disebutkan sebelumnya juga bergantung pada jenis pekerjaan yang dilakukan ibu (di dalam atau di luar rumah).…”

Section: Status Dan Jenis Pekerjaan Ibuunclassified

Review Faktor Determinan Keragaman Konsumsi Pangan

Hardinsyah

2007

J Gizi Pangan

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“…A few studies have attempted to categorise sub-samples of the population according to the factors that affect their food choice decisions (Kirk & Gillespie, 1990;Stewart & Tinsley, 1995). However only one such study was found in the literature looking solely at fruit and vegetable intakes and food choice decisions in categories of the population (Kilcast et al 1996).…”

Section: Food Choice and Fruit And Vegetable Intakementioning

confidence: 99%

Factors affecting food choice in relation to fruit and vegetable intake: a review

2002

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The present review provides an investigation into the food choice decisions made by individuals in relation to fruit and vegetable consumption. A comprehensive body of evidence now exists concerning the protective effect of fruit and vegetables against a number of diseases, particularly cardiovascular disease and certain forms of cancer. Current UK recommendations are to increase intakes of fruit and vegetables to 400 g/person per d. In the main body of the review the factors that affect food choice decisions of adults in relation to fruit and vegetable consumption are studied, following a suggested framework of food choice. Factors covered include sensory appeal, familiarity and habit, social interactions, cost, availability, time constraints, personal ideology, media and advertising and health. The content of the review shows just how complex the food choice process can be. Health promotion techniques can be better targeted towards certain groups of individuals, all holding similar sets of values, when making food choice decisions. Food choice, in relation to fruit and vegetable intake, needs to be studied in more depth, in order to provide effective nutrition education programmes, in particular the sets of priorities that different sub-groups of the population consider when making food choice decisions.

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Factors affecting food choices of working mothers with young families

Cited by 34 publications

References 15 publications

Changing Family Food and Eating Practices: The Family Food Decision-Making System

Changing Family Food and Eating Practices: The Family Food Decision-Making System

Review Faktor Determinan Keragaman Konsumsi Pangan

Factors affecting food choice in relation to fruit and vegetable intake: a review

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