Factors Affecting Human Rights in Khyber Pakhtunkhwa, Pakistan

Abstract

In Khyber Pakhtunkhwa the situation of human rights is comparatively worse. Factors affecting human rightsin thisprovinceincludefailure to guarantee good governance,growingpoverty, illiteracy, violence, terrorism, worseningsecurity, social injustice, political instability, and economic turmoil. These factors have been affecting adversely the human rights.To ensure human rights in the province, theexecutionof international human rights laws needs to be implemented.It is required to ensure good governance, peace and stability to ensure viable environment, provision of sustainable and quality education and reduce poverty. Unless the favourable environment beprovided to the people at large, human rights violations may be continued. This paper attempts to know about the factors affecting human rights in the province and present some solid recommendations and policy options.

Quantification of species composition in grass-clover swards using RGB and multispectral UAV imagery and machine learning

“…However, maintaining such well-balanced grass-legume mixtures over time is challenging (Lüscher et al, 2014) due to various environmental factors (e.g. soil fertility, temperature, soil moisture content, species and cultivar choice) that play a crucial role in the growth and persistence of clover in mixed swards (Botha, 2009), as well as management factors (e.g. cutting regime and nitrogen fertilization) which affect the competition dynamics between grass and clover (Sun et al, 2021).…”

“…On the contrary, with limited soil-available nitrogen, clover will dominate the sward (Skovsen et al, 2017). An optimal quantity and quality of forage is reached when the clover fraction ranges from 30% to 50% in total dry matter (Botha, 2009). A higher percentage of clover usually leads to a notable decrease in the yield (Khatiwada et al, 2020).…”

“…A higher percentage of clover usually leads to a notable decrease in the yield (Khatiwada et al, 2020). Conversely, if clover content falls below 30%, the nutritional value of the feed decreases (Botha, 2009). Therefore, an accurate follow-up of the clover ratio by farmers is essential for targeted management regarding fertilization or reseeding, and to estimate the nutritional value of the forage (Biewer et al, 2009;Himstedt et al, 2010;Skovsen et al, 2017).…”

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“…However, maintaining such well-balanced grass-legume mixtures over time is challenging (Lüscher et al, 2014) due to various environmental factors (e.g. soil fertility, temperature, soil moisture content, species and cultivar choice) that play a crucial role in the growth and persistence of clover in mixed swards (Botha, 2009), as well as management factors (e.g. cutting regime and nitrogen fertilization) which affect the competition dynamics between grass and clover (Sun et al, 2021).…”

“…On the contrary, with limited soil-available nitrogen, clover will dominate the sward (Skovsen et al, 2017). An optimal quantity and quality of forage is reached when the clover fraction ranges from 30% to 50% in total dry matter (Botha, 2009). A higher percentage of clover usually leads to a notable decrease in the yield (Khatiwada et al, 2020).…”