Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review

Kumsa, Fikadu

doi:10.3329/ijarit.v10i1.48087

Cited by 5 publications

(3 citation statements)

References 6 publications

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“…2). Additional illumination is provided by ice lamps of the blue (440-460nm) spectrum and red (630-660nm) spectrum with an intensity of 5000-6000 lux [14,15]. This type of lighting promotes the rapid emergence of the first roots and the good development of the explant root system.…”

Section: Growing Plants In In Vitro Culturementioning

confidence: 99%

Propagation of phytosanitary clones by in vitro culture

Dubchak¹,

Sultanova²,

Bondarchuk³

2021

BIO Web Conf.

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This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, microclonal cuttings, adaptation of microplants to ex vitro culture, transplanting into cassettes with a soil substrate, transferring plants to a greenhouse for growing to the condition of vegetative seedlings and planting in a pre-propagation mother stock. For the successful implementation of each of the above operations in the SPIHVFT, a Cultural Complex has been equipped, consisting of a number of interconnected premises: a sterile box, a culture chamber and a vegetation chamber. The use of this Complex allows multiplying the required number of plants during the year, to grow vegetative seedlings by the spring of the next year and plant them in the pre-propagation “Pre-base” mother plant. After a year, grafted vegetative seedlings grown from the vines of the mother plant were used for laying the mother stock.

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Section: Growing Plants In In Vitro Culturementioning

confidence: 99%

Propagation of phytosanitary clones by in vitro culture

Dubchak¹,

Sultanova²,

Bondarchuk³

2021

BIO Web Conf.

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“…The impact of genetic improvement on recent crop varieties production requires the identification of genetic diversity of morphological, structural, and physiological characteristics that affect yield. This is often associated with the manipulation of complex signs associated with plant growth and development [2,3]. Some characteristics of plant development, such as plant structure, leaf characteristics, and vascular structure, are the most important characteristics that determine crop yield (see Figure 1).…”

Section: Introductionmentioning

confidence: 99%

Mechanisms and Role of Genetic Regulation in Improving Crop Yields

2023

J Gene Engg Bio Res

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As the population nowadays is booming increasing the amount of crop manufacturing would end in such lots of inconveniences. This can be obvious thanks to the actual fact the additional population will increase want, the greater yield might be accustomed satisfy food demand. To beat this kind of phenomenon, it miles too much encouraged to apply better yielded higher crops. However, most of the countries did no longer supply attention to growing and using genetically-regulated crops. This practice and therefore the use of genetically modified organisms are often hampered by limited resources and knowledge base. On the other hand, current temperature change, which threatens the globe, appears to pose a practical and potential danger to crop production, because it causes crop failures and associated yield declines. Current review papers are created from topic-related literature to produce summarized knowledge of the mechanisms of crop improvement and use.

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“…It is connected, first of all with complexity of similar experiments as at change of concentration of macrosalts in substrate it is necessary to consider features of their absorption by plants, antagonism and their synergism in various ratios and concentration. At the same time most often most of researchers at microcloning of grapes use as basic mineral basis copy-book of the Murasige environment and Skuga (MS) [1][2][3][4][5][6][7][8][9][10]. Less often works in which authors use insignificant modifications of mineral basis of this environment [11] meet, or study against the background of MS efficiency of other standard environments [12][13][14][15][16][17].…”

Section: Introductionmentioning

confidence: 99%

Improvement of the copy-book of nutrient medium for input of meristems of grapes in the culture of in vitro

Rebrov

2020

E3S Web Conf.

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Results of researches on development of substrate for input of meristems of grapes are provided to the culture of in vitro for the purpose of increase in their regenerative ability at improvement from chronic diseases. In the advanced environment in comparison with analogs the general content of macrosalts was reduced and their ratio taking into account consumption and features of their absorption from nutrient solution is optimized by grape plant. During tests of new substrate its efficiency for grapes grades from various environmental-geographical groups was established. Higher and stable percent of survival and regeneration of extremely small meristems, against the background of various modifications of copy-book of traditionally applied substrate of Murasige and Skuga is established.

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Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review

Cited by 5 publications

References 6 publications

Propagation of phytosanitary clones by in vitro culture

Propagation of phytosanitary clones by in vitro culture

Mechanisms and Role of Genetic Regulation in Improving Crop Yields

Improvement of the copy-book of nutrient medium for input of meristems of grapes in the culture of in vitro

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