“…The functional unit of three tanning systems in the present assessment is defined as processing 1000 kg of pickled pelt because the pickled pelt is not only a raw material for tanning but also an important intermediate product that can be traded in the leather industry. Modern leather processing, as shown in Figure , involves raw hide preservation, beamhouse (removal of noncollagen components from hides and dispersion of collagen fibers to obtain the pickled cow hide), − tanning (conversion of a raw hide into durable leather by cross-linking collagen fibers with a tanning agent), , post-tanning (endowing leather with satisfactory physical and organoleptic properties using retanning agents, dyestuffs, and fatliquors), , finishing (giving leather artistic beauty and special functions such as waterproof and dustproof), packaging, and transportation. The main differences in the inputs and the outputs of various tanning systems are from tanning and post-tanning stages rather than the other stages (see Figure S3).…”