Factors Affecting Nutritional Status in Children Aged 6–24 months in Lamongan Regency, Indonesia

Hidayat, Asri; Marini, Gita; Tyas, Anaestasia Pangestu Mei

doi:10.3889/oamjms.2020.3666

Cited by 9 publications

(7 citation statements)

References 17 publications

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“…The research results show a relationship between regulatory and policy factors and feeding patterns for stunted toddlers. Posyandu can increase knowledge about nutrition and health 20 . Posyandu in the Janti Community Health Center working area is held regularly once a month.…”

Section: Resultsmentioning

confidence: 99%

Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach

Maulina,

Retnaningsih,

Safitri

et al. 2024

AMNT

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Background: In 2022, prevalence of stunting in Indonesia reach 21.6%. The direct causes of stunting was nutritional intake. The problem of nutritional intake was related to the cultural practices of Indonesian, so this research used a transcultural nursing. Objectives: This study aimed to identify factors influencing feeding patterns in stunting children based on transcultural nursing. Methods: Cluster sampling was used for this cross-sectional with 145 mother-child pairs. The independent variables were maternal education, economics, regulations and policies, cultural values and lifestyle, social and family support, religiosity and philosophy and technology. The dependent variable was feeding pattern. The instrument used was a questionnaire. Spearman Rho (p-value=0.05) was used to analyze the relationship between variables. Results: Economic factors (p=0.031; r=0.250), government policies and norms (p=0.034; r=0.180), cultural and lifestyle values (p=0.001; r=0.540), social support and family (p=0.000; r=0.270), religious and philosophical beliefs (p=0.000; r=0.321), and technological developments (p=0.002; r=0.210) were associated with feeding pattern, no correlation between feeding pattern and mother’s education (p=0.689). Conclusions: Economy, regulation and policy, cultural value and lifestyle, religiosity and philosophy, social support and family, and technology associated stunting child's feeding pattern. Cultural beliefs and lifestyle were the most important factors for stunting children's feeding patterns so it is envisaged that paramedics continue to expand their preventive and persuasive efforts by providing health consultations to moms and families.

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Section: Resultsmentioning

confidence: 99%

Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach

Maulina,

Retnaningsih,

Safitri

et al. 2024

AMNT

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“…Research shows a relationship between parenting styles and nutritional status in children under five [12]. Bad parenting impacts the nutritional status of children under five, which is not good.…”

Section: Discussionmentioning

confidence: 99%

Nutritional Status of Children Under Five Years in the Work Area of Puskesmas Cipadung

Nafia

Shodiq

Handayani

2021

Dis.Prev.Public Heal J.

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Background: Children under five years are in the golden growth and development period; however, an excellent nutritional status must support optimal growth and development. The nutritional status of children under five years needs special attention. An overview of the nutritional status of children in a region is the first step to determine the factors that affect the nutritional status of children under five in that region. Method: This was a descriptive study with a cross-sectional design. Results: The results showed that children under five aged 0 – 23 months were 35.47%, while those aged 24-59 months were 64.53%, boys were 52.95%, and girls were 47.05%. Children under five years with inferior nutritional status (index weight/age) of 2.63%, children with nutritional status of stunting (index for height/age) of 12.57%. Children with a malnutrition status (index weight/height) of 2.41%. Conclusion: The problem of stunting and wasting nutrition is still found in the work area Puskesmas Cipadung. These problems can arise due to poor parenting and lack of nutritious food intake due to parents' low education and income level.

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“…Score 1 was for the respondents who answered never, score 2 for respondents who answered rarely, score 3 for respondents who answered frequently, and score 4 for respondents who answered very often. The question items consisted of the type of food (1,2,3,4,5), the number of meals given (6, 7, 8, 9, 10), and the schedule of feeding (11,12,13,14,15). After the questionnaire was answered and the results were presented, it was found that the nutrition parenting category was interpreted in the imprecise category <44 % and 45 -100 % correct.…”

Section: Methodsmentioning

confidence: 99%

“…The condition of school-age children and adolescents aged 5-12 years based on the BMI / U index according to the provinces in East Java in 2017 was very thin (3.4 %) and thin (7.5 %). Meanwhile, the prevalence of obesity in school-age children (4.6%) and very obese (3.7 %) are also a part of this (8)(9)(10)(11). This problem is encountered as there are various forms of nutrition problems.…”

Section: Introductionmentioning

confidence: 99%

The Food Intake Pattern in Relation to the Nutritional Status of School Age 6-12-Year-Old in Muhammadiyah Orphanage

Marini¹,

Susanti²,

Saputro³

et al. 2022

Gac Méd Caracas

Self Cite

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School-age children have a very high risk of experiencing a nutritional problem during their development, consisting of an imbalance between their body mass index and the state of malnutrition due to their nutritional intake. The parenting at Muhammadiyah Orphanage is related to the nutritional status of the children managed in the group. This parenting status causes less attention to be paid to the children’s nutrition. This study aims to identify the food intake pattern in relation to the food delivery and nutritional status of school-aged children (6-12 years) in the Muhammadiyah Orphanage house setting.

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Factors Affecting Nutritional Status in Children Aged 6–24 months in Lamongan Regency, Indonesia

Cited by 9 publications

References 17 publications

Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach

Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach

Nutritional Status of Children Under Five Years in the Work Area of Puskesmas Cipadung

The Food Intake Pattern in Relation to the Nutritional Status of School Age 6-12-Year-Old in Muhammadiyah Orphanage

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