Factors affecting the adoption of high technology in vegetable production in Hanoi, Vietnam

Abstract

High-tech vegetable production is becoming a priority in agricultural development in Vietnam in the context of digital economic development. This study aims at identifying factors involving the adoption of high technology in vegetable production by local farmers in Hanoi. We used the theory of planned behavior and other farmers’ personal, social and economic factors to develop empirical model and hypotheses. Primary data was collected from a survey of 450 vegetable producers in Hanoi using cluster sampling method combined with random selection. Then, binary logit model was used to analyze the impact of influencing factors. Results showed that there were 7 factors having significant influences the decision to apply technology in vegetable production of farmers including attitude on high tech production, access to information, size of farm, member of extension organization, education level, access to credit and perceived behavior control, in which attitude variable was the most influential factor. Main management implications raised included enhancing access to technological information, providing demostration visits, giving more extension services, improving social inclusion and implementing hi- tech training for farmers in vegetable production.