Factors affecting the nutritional value of pea (&lt;i&gt;Pisum sativum&lt;/i&gt;) for broilers

Hejdysz, Marcin; Kaczmarek, S.; Rutkowski, A.

doi:10.22358/jafs/65631/2015

Cited by 12 publications

(11 citation statements)

References 27 publications

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“…In comparison to many publications presenting the results of the use of yellow lupin, pea, faba beans in animal nutrition (e.g., Olkowski et al, 2005;Olkowski, 2011;Kocher et al, 2000;Kaczmarek et al, 2014Kaczmarek et al, , 2015Hejdysz et al, 2015Hejdysz et al, , 2016Rutkowski et al, 2016), studies concerning the inclusion of lupin seeds into laying hen diets are not so common (Watkins and Mirosh, 1987;Hughes and Kocher, 1998;Mierlita, 2013;Krawczyk et al, 2015;Rutkowski et al, 2016). The inclusion of 25% yellow lupin seeds into diet caused a decrease in the laying rate of hens as compared to the effects of control diet and treatments with 10 and 20% lupin addition.…”

Section: Discussionmentioning

confidence: 89%

The effect of addition of yellow lupin seeds (<i>Lupinus luteus</i> L.) to laying hen diets on performance and egg quality parameters

Rutkowski¹,

Hejdysz²,

Kaczmarek³

et al. 2017

J. Anim. Feed Sci.

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Section: Discussionmentioning

confidence: 89%

The effect of addition of yellow lupin seeds (<i>Lupinus luteus</i> L.) to laying hen diets on performance and egg quality parameters

Rutkowski¹,

Hejdysz²,

Kaczmarek³

et al. 2017

J. Anim. Feed Sci.

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“…Higher content of total RFO was noticed in both types of pea seeds, as well as the level of P-phyt. However, the concentration of RFO increased [10,27]. Diaz et al [20] found that the concentration of CP in pea seeds was 212.5 g, whereas in extruded pea seeds, the CP level was 2.2 g lower.…”

Section: Discussionmentioning

confidence: 98%

“…For the old cultivars of a pea, the main danger was the high level of tannins and trypsin inhibitors, which had an effect on lower nutrient digestibility and was the reason for the unpopularity of using legumes in poultry feed. However, plant breeders have succeeded in developing new legume varieties, for example, pea seeds characterized by high starch content and slower degradation in intestines compared with other plants used in poultry feed [9,10]. The study aimed to examine growth performance and meat quality of Pekin ducks fed diets including various protein sources as an alternative to SBM.…”

Section: Introductionmentioning

confidence: 99%

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Kuźniacka

Biesek

Banaszak

et al. 2020

Animals

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The study aimed to examine the growth performance and meat quality of Pekin ducks fed diets consisting of various protein source alternatives (groups: II—yellow lupin (YL) and rapeseed meal (RSM); III—YL and narrow-leaved lupin (NLL); IV—pea and YL; V—RSM, YL, NLL and pea) to (I) soybean meal (SBM) and RSM. Four hundred and twenty ducks were assigned to five groups with six replicates (14 birds per group). After 7 weeks, 10 ducks from each group were slaughtered. Breast muscles were analyzed for water-holding capacity, drip loss, color, and elasticity. Productivity parameters did not differ between groups I and II but were lower in V. The weight of carcass, neck with skin, skin with subcutaneous fat and total fat were highest in group II. The proportion of wings was higher in group V. In group II, lightness (L*) was higher, but redness (a*) was lower. In groups, I and III, L* was lower and a* was higher. Breast muscles contained more protein in groups I and II, more fat in groups I and III and more water in groups II and IV. The inclusion of vegetable protein alternatives to SBM in duck diets provided the best results in birds fed with YL and RSM (ratio of 1:0:31 in starter and 1:0.81 in grower).

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“…Studies have not provided compelling evidence on the negative effects of animal diets based on SBM 7 . Nevertheless, increasing soybean prices prompted researchers to investigate other sources of protein suitable for animal diets 8 . Biesek et al 9 concluded that legumes, particularly lupin seeds, are a promising source of protein for poultry diets, although they do not provide sufficient amounts of starch or easily digestible carbohydrates.…”

Section: Introductionmentioning

confidence: 99%

Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

Kowalska

Kucharska-Gaca

Kuźniacka

et al. 2020

Sci Rep

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Duck meat enjoys growing popularity among consumers. Alternative protein sources to soybean are being investigated to eliminate genetically modified components from the poultry’ diet. The aim of this study was to compare growth performance, quality of meat, and fatty acid composition in subcutaneous and abdominal fat from ducks fed a diet based on yellow lupin and rapeseed meal, sources of protein alternative to soybean meal (SBM). Ducks were allocated to different dietary treatment groups and reared for 8 weeks (N = 102 per group). Group A received a diet based on SBM, while group B was fed a diet based on yellow lupin with the addition of rapeseed meal. Both groups were divided into two subgroups, of male and female birds. Growth performance parameters and zoometric traits of ducks were monitored during the growth period. After 8 weeks selected birds were slaughtered and dissected (N = 10 per group). Carcass composition was calculated and selected traits of meat quality important for further processing were analysed. Subcutaneous and abdominal fat were collected to analyse fatty acid composition. The alternative diet had no negative effect on ducks’ growth performance parameters and dressing percentage. The replacement of SBM with yellow lupin and rapeseed meal increased n-3 fatty acid content, which is important for consumers. In conclusion, SBM can be replaced with feed containing 60.10% of yellow lupin and 14.00% of rapeseed meal in concentrate. These sources of protein are mainly recommended for small poultry farms, which do not always have access to SBM and prepare poultry feed from their own crops.

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Factors affecting the nutritional value of pea (<i>Pisum sativum</i>) for broilers

Cited by 12 publications

References 27 publications

The effect of addition of yellow lupin seeds (<i>Lupinus luteus</i> L.) to laying hen diets on performance and egg quality parameters

The effect of addition of yellow lupin seeds (<i>Lupinus luteus</i> L.) to laying hen diets on performance and egg quality parameters

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

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