Factors Associated with Adoption of Organic Paddy Farming in Puttalam District in the Context of Organic Food Consumption Trends
R. P. R. S. Randunu,
N. R. Abeynayake,
A. G. K. Wijesinghe
Abstract:Amidst a significant uptick in organic product consumption driving the growth of organic agriculture, formulating policies to promote this method necessitates a thorough grasp of the factors influencing farmers' decisions to embrace organic cultivation. This study aims to investigate the determinants of farmers' choices to shift toward green agriculture. A sample of 150 rural paddy farmers was selected from Puttalam district using a multistage sampling technique, and data were collected through face-to-face in… Show more
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