“…High percentages of inadequate GWG were reported from low-income Sub-Saharan African countries (80% and 71.8% from Malawi [28,56], 69.3% and 67.2% from Ethiopia [2,35], 63% from Niger [58], 62.7% from Uganda [9], and 58.8% from Democratic Republic of Congo [59]) compared to middleincome countries (28% and 36.9% from Cameroon [45,47], 15.7% and 24% from South Africa [54,55]). Unlike in other high-income [20,24,62,63] and middle-income [64] countries where many pregnant women experience excessive GWG, all of the studies from low-income Sub-Saharan countries [2,9,28,35,56,58,59] reported that more than 58% of pregnant women experienced inadequate GWG. This could be due to the inability of women to consume adequate food because of accessibility and affordability problems [65].…”