Background/Aim: Diabetic nephropathy (DN) is the leading cause of end-stage renal failure and its incidence continues to increase. To decrease this, a countermeasure from an early stage is required. This is a DN stage 2 observation study that analyzed the results of a concurrent dietary survey in the Tsugaru study and discussed the relationship between dietary intake of n-3 fatty acid and DN. Patients and Methods: Patients with stage 2 DN and aged 20 years or older in the Tsugaru region of Aomori Prefecture were enrolled. We examined the association between urinary albumin excretion (UAE) at enrollment and 36 months later and n-3PUFA intake obtained from a dietary survey. Results: Of the 317 subjects at enrollment, 234 were followed for 36 months, of whom 123 were able to complete the dietary survey. After 36 months of follow-up of these 123 subjects, 28 were in remission and 18 had progressed. Correlations between UAE at 36 months and each of the parameters were examined and UAE at enrollment showed a positive correlation (r=0.4224, p<0.001); correlations between eicosapentaenoic acid (EPA)/arachidonic acid (AA), EPA+docosahexaenoic acid/AA, and n-6/n-3 and UAE at 36 months were weak. As shown by multiple regression analysis, the factor influencing UAE after 36 months was UAE at enrollment. Conclusion: Concerning the relationship between fatty acid intake balance and UAE, the previously reported renoprotective effect of n-3 fatty acids could not be demonstrated.Diabetic nephropathy (DN) is one of the complications of diabetes and the leading cause of end-stage renal disease (1). We have conducted an observational study of the early stage of DN (Tsugaru study) to understand the current status of DN in the region and the results showed that early intervention was important to induce remission of DN (2).n-3 PUFA is a fatty acid found in large amounts in fish oil and has been reported to be effective against various diseases, including cardiovascular disease (3, 4). There are also known reports on the association of this fatty acid with various renal diseases, but the results are controversial, and not all reports indicate that it is necessarily effective (5, 6). There are also known reports on the association between DN and n-3PUFA, but the effects are not consistent (7, 8). In contrast, some reports have examined the association between ingested n-3 PUFA and albuminuria, but the results are not necessarily consistent either (9, 10).Therefore, this study aimed to examine the relationship between fatty acid intake and urinary albumin excretion (UAE) obtained from dietary surveys.
Patients and MethodsStudy design. The subjects were patients with type 2 diabetes mellitus in the Tsugaru area of Aomori Prefecture, aged 20 years or older, with stage 2 DN. UAE and serum creatinine, urea nitrogen, sodium, potassium, chloride, uric acid, and blood pressure were measured at enrollment, and patients were followed up every 6 months (2). Of the 234 patients who could be followed for 3 years, 123 were able to conduct dietary sur...