2021
DOI: 10.21203/rs.3.rs-1157976/v1
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Factors Associated With Minimum Dietary Diversity Among Children Aged 6 to 23 Months in Debre Berhan Town, Central Ethiopia: Community-based Cross-sectional Study

Abstract: Background: Minimum dietary diversity (MDD) is the consumption of four or more food groups from the seven food groups. Poor infant and young child feeding (IYCF) practices in the first 2 years of age are among major causes of childhood undernutrition, illness, and mortality. Therefore, this study aimed at investigating MDD and its associated factors among IYC aged 6–23 months in Debre Berhan town, central Ethiopia.Methods: A community-based cross-sectional study was undertaken from January 1 to 30, 2017. A sim… Show more

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Cited by 1 publication
(4 citation statements)
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“…The mothers behavior of who were employed contributed to an increased change in the consumption of adequate MDD from 2011 to 2016. This is supported by other study findings in East Gojjam Ethiopia [ 27 ], Central Ethiopia [ 21 ], and Bangladesh [ 23 ]. The behaviors of the female household head had a negative contribution to the change in consumption of adequate MDD from 2011 to 2016.…”
Section: Discussionsupporting
confidence: 90%
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“…The mothers behavior of who were employed contributed to an increased change in the consumption of adequate MDD from 2011 to 2016. This is supported by other study findings in East Gojjam Ethiopia [ 27 ], Central Ethiopia [ 21 ], and Bangladesh [ 23 ]. The behaviors of the female household head had a negative contribution to the change in consumption of adequate MDD from 2011 to 2016.…”
Section: Discussionsupporting
confidence: 90%
“…The behaviors of mothers from middle-wealth index households contributed by increasing change in consumption of adequate MDD among children from 2011 to 2016 and the behavior of mothers from rich-wealth index households contributed by decreasing changes in adequate MDD consumption reduction from 2016 to 2019. This is supported by other study findings in East Gojjam Ethiopia [ 27 ], Central Ethiopia [ 21 ], Sri Lanka [ 46 ], and Bangladesh [ 23 ]. This may be related to children from middle and rich households being more likely to get eggs, fruits, and vegetables because of the economic well-being of the family.…”
Section: Discussionsupporting
confidence: 89%
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