2008
DOI: 10.1016/j.archger.2007.05.004
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Factors associated with self-reported halitosis (SRH) and perceived taste disturbance (PTD) in elderly

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Cited by 65 publications
(62 citation statements)
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“…In addition, Nalcaci et al, [11] showed that age, prevalence of dental caries played a significant role in the aetiology of mal-odour. Non-oral causes of halitosis include disturbances of upper and lower respiratory tract, diseases of gastrointestinal tract, some systemic diseases, metabolic disorders, medications and carcinomas.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, Nalcaci et al, [11] showed that age, prevalence of dental caries played a significant role in the aetiology of mal-odour. Non-oral causes of halitosis include disturbances of upper and lower respiratory tract, diseases of gastrointestinal tract, some systemic diseases, metabolic disorders, medications and carcinomas.…”
Section: Introductionmentioning
confidence: 99%
“…Many studies have shown that periodontal disease and tongue coating are the major source of VSCs and oral malodor 5,7,14,34,35 . In the present study, a significant correlation was found between halitosis and tongue coating, periodontitis and gingivitis (p<0.05).…”
Section: Discussionmentioning
confidence: 99%
“…The etiological factors of halitosis include extrinsic and intrinsic causes 2,3 . The extrinsic causes are using tobacco, alcohol and some foods [4][5][6] . The intrinsic causes contain intra-oral and extra-oral causes 7 .…”
Section: Introductionmentioning
confidence: 99%
“…Many studies on self reported halitosis have stressed that the problem of bad breath is often not self-perceived 3 . In some cases, there is a reduced chance of self detection of oral malodour because the path between the inhaled and exhaled air diverge (while exhaled air travels horizontally, inhaled air travels primarily vertically) 10,11,12 . The unfortunate fact is that many people do not know that they have a breath problem unless someone directly informs them.…”
mentioning
confidence: 99%
“…The principal bacteria that have been implicated include Fusobacterium nucleatum, Prevotella intermedia and Tannerella forsythensis 14,15 . The VSCs produce different types of oral malodour and to varying degrees 11,12 . Successful treatment of halitosis depends on the correct diagnosis of the type of halitosis and is categorized into five approaches enabling precise sequential treatment protocol 17,18 .…”
mentioning
confidence: 99%