Piscirickettsia salmonis, the aetiological agent of piscirickettsiosis, is a Gram-negative, facultative intracellular bacterium that infects marine fish (Fryer, Lannan, Giovannoni, & Wood, 1992). Outbreaks of salmonid piscirickettsiosis, or salmonid rickettsial septicaemia (SRS), occur in farmed salmonids in Canada, Chile, Ireland, Norway and Scotland and tend to follow stressful environmental events such as algal blooms and elevated temperatures (Branson & Nieto Diaz-Munoz, 1991; Cusack, Groman, & Jones, 2002; Rozas & Enríquez, 2014). SRS causes significant economic losses in the Chilean salmon farming industry (Rozas & Enríquez, 2014) whereas outbreaks in farmed salmonids elsewhere tend to be of lower severity. Susceptible salmonid species include pink salmon (Oncorhynchus gorbuscha), rainbow trout (O. mykiss), coho salmon (O. kisutch), chinook salmon (O. tshawytscha) and Atlantic salmon (Salmo salar). In western Canada, P. salmonis has been reported in wild and cultured Pacific salmon including Chinook and pink salmon as well as in cultured Atlantic salmon (Brocklebank, Evelyn,