l-Valine belongs to the branched-chain amino acids (BCAAs)
and is an essential amino acid that is crucial for all living organisms. l-Valine is industrially produced by the nonpathogenic bacterium Corynebacterium glutamicum and is synthesized by the BCAA
biosynthetic pathway. Ketol-acid reductoisomerase (KARI) is the second
enzyme in the BCAA pathway and catalyzes the conversion of (S)-2-acetolactate into (R)-2,3-dihydroxy-isovalerate,
or the conversion of (S)-2-aceto-2-hydroxybutyrate
into (R)-2,3-dihydroxy-3-methylvalerate. To elucidate
the enzymatic properties of KARI from C. glutamicum (CgKARI), we successfully produced CgKARI protein and determined its crystal structure in complex with
NADP+ and two Mg2+ ions. Based on the complex
structure, docking simulations, and site-directed mutagenesis experiments,
we revealed that CgKARI belongs to Class I KARI and
identified key residues involved in stabilization of the substrate,
metal ions, and cofactor. Furthermore, we confirmed the difference
in the binding of metal ions that depended on the conformational change.