Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative Study

Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

“…For example, fortification programs can be designed (i.e., setting fortification levels of the fortification vehicle) and adjusted based on program monitoring and dietary intake data, and at the industry level, fortified salty condiments can be reformulated with lower sodium content, which has shown promising results in South Africa [ 67 ]. As salt reduction policies advance, developing and leveraging relationships between the public health, industry, and research sectors will be critical for success [ 68 ].…”