2022
DOI: 10.1007/s12155-022-10396-3
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Factors Influencing Biochar-Strengthened Anaerobic Digestion of Cow Manure

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Cited by 11 publications
(17 citation statements)
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“…Investigations of different biochar types concerning feedstocks or pyrolysis temperatures in AD processes have been reported in previous studies (Fagbohungbe et al 2016, Kaur et al 2019, Zhang et al 2019, Chiappero et al 2021, Deng et al 2021, Pan et al 2022. For example, Deng et al (2021) demonstrated distinct effects on digesting whiskey draff in AD processes using biochar produced at pyrolyzing temperatures of 500 °C, 700 °C, and 900 °C.…”
Section: Introductionmentioning
confidence: 83%
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“…Investigations of different biochar types concerning feedstocks or pyrolysis temperatures in AD processes have been reported in previous studies (Fagbohungbe et al 2016, Kaur et al 2019, Zhang et al 2019, Chiappero et al 2021, Deng et al 2021, Pan et al 2022. For example, Deng et al (2021) demonstrated distinct effects on digesting whiskey draff in AD processes using biochar produced at pyrolyzing temperatures of 500 °C, 700 °C, and 900 °C.…”
Section: Introductionmentioning
confidence: 83%
“…The authors proposed that biochar at 700 °C, was characterized by moderate graphitization and abundant active surface functional groups, promoted interspecies electron transfer, consequently enhancing methane production. Similarly, Pan et al (2022) investigated biochar produced at different temperatures. Their experiments, conducted under organic substrate overloading conditions, used biochar derived from mushroom bran at 400 °C, 450 °C, 500 °C, 550 °C, and 600 °C.…”
Section: Introductionmentioning
confidence: 99%
“…Despite rigorous research works, AD is restricted by several challenges like low methane production; instability [ 8 , 25 , 26 ]; methane quality due to complexity in the physical and chemical properties of substrates [ 28 , 29 ]; quality assurance of the digestate [ 29 ]; the need to conduct additional process such as size reduction [ 30 , 31 ] to hasten degradation [ 29 , 33 ]; complexity in balancing fermentative and methanogenic microorganism [ 7 ]; and low organic loading rate (OLR) (3.5 gVS l −1 d −1 ) [ 34 ] are yet to be solved. Furthermore, small variations in the AD process can have an adverse effect, especially at the sensitive stage [ 19 , 35 ].…”
Section: Challenges In An Ad Systemmentioning
confidence: 99%
“…The addition of BC, because of its large specific surface area (SSA), enriched the genus Clostridium which shortened the fermentation period in the AD system [ 7 ]. Wang et al [ 39 ] observed that Methanosaeta and Methanosarcina were slightly inhibited at high organic loading shock but they are relatively abundant comprising around 62.08% and 10.66% of the archaeal population in the BC-amended reactor as compared to the control with the relative abundance of 29.12% and 3.34%, respectively.…”
Section: Diet-related Microorganismsmentioning
confidence: 99%
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