2019
DOI: 10.4236/jss.2019.72017
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Factors Influencing Consumers’ Purchasing Behavior on Organic Vegetables: A Case Study in Vientiane, Lao PDR

Abstract: This article aims to study the factors influencing consumers' purchasing behavior on organic vegetable. The main instrument for data collection used in this study is the questionnaire distributed to 323 respondents on the basis of random and convenience sampling. The purpose of this study is to examine the reliability of the empirical data; therefore, the consistency analysis has been done using Cornbrash's alpha method. Various statistical methods and techniques such as factor analysis and multiple linear reg… Show more

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Cited by 7 publications
(6 citation statements)
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“…Alcalde ( 2019) & Poyearleng et al (2019) points out that quality is acceptable if accompanied by an appropriate price. A product with multiple significant factors is generally associated with a higher price, as it is considered of better quality.…”
Section: Resultsmentioning
confidence: 99%
“…Alcalde ( 2019) & Poyearleng et al (2019) points out that quality is acceptable if accompanied by an appropriate price. A product with multiple significant factors is generally associated with a higher price, as it is considered of better quality.…”
Section: Resultsmentioning
confidence: 99%
“…Wireless Communications and Mobile Computing fast, and easy to identify, and it is suitable for compact result set with small data volume [23]. In order to deal with these complex data, we need some new and better methods to analyze and establish models.…”
Section: Methodsmentioning
confidence: 99%
“…A study in Vietnam has revealed that place factor, product factor and promotion factor are the first level factors mostly influence organic food purchase behavior of consumers and the second level factor is the price. Place refers to providing products for easy access and distributions (Poyearleng et al, 2019). A study in Sri Lanka has mentioned marketing mix and pre purchase related factors positively influence consumer behavior towards organic food purchasing behavior (Weerasiri et al, 2016).…”
Section: Introductionmentioning
confidence: 99%