2012
DOI: 10.3390/toxins4111157
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Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

Abstract: Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and F. culmorum. These and other closely related fungi cause a disease known as Fusarium head blight (FHB) in small grain cereals. Other mycotoxins produced by FHB-causing fungi include nivalenol, T-2 toxin, and zearalenone. Ingestion of mycotoxin-contaminated food and feed can lead to toxicosis in humans and animals, respectively. DON is the predominant and most economically important of these mycotoxins in the ma… Show more

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Cited by 169 publications
(152 citation statements)
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References 77 publications
(109 reference statements)
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“…Although not the most toxic, DON is considered to be the most economically important mycotoxin, since it is the predominant trichothecene contaminant in cereal crops such as wheat, barley, and corn used for human consumption and in animal feed (Wegulo 2012). DON contamination of animal feed components and finished feeds is common (Streit et al 2012).…”
mentioning
confidence: 99%
“…Although not the most toxic, DON is considered to be the most economically important mycotoxin, since it is the predominant trichothecene contaminant in cereal crops such as wheat, barley, and corn used for human consumption and in animal feed (Wegulo 2012). DON contamination of animal feed components and finished feeds is common (Streit et al 2012).…”
mentioning
confidence: 99%
“…It is hard to infer trends or recent developments regarding high DON contamination in grains, because the occurrence of contaminated samples, as well as the environmental factors, is also influenced by many other factors (Koch et al 2006;Škrbič et al 2012;Wegulo 2012). Therefore an integrated approach to the disease is appropriate to reduce the risk of high DON contamination in wheat grains.…”
Section: Discussionmentioning
confidence: 99%
“…The effects of FHB infection entail yield losses and a reduction in grain quality that includes contamination with mycotoxins which are unsafe for human and animal consumption (Wegulo 2012).…”
Section: Cereal Research Communications 45 2017mentioning
confidence: 99%