2009
DOI: 10.1016/j.ijhydene.2008.11.015
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Factors influencing fermentative hydrogen production: A review

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Cited by 815 publications
(419 citation statements)
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References 113 publications
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“…Among them, bioreactor configuration and operation are apparent ones [10]. Regardless the type of the fermenter, it can be concluded that feasible biohydrogen fermentation should be conducted in continuous rather than batch systems [11], e.g. due to higher expectable process efficiencies.…”
Section: Introductionmentioning
confidence: 99%
“…Among them, bioreactor configuration and operation are apparent ones [10]. Regardless the type of the fermenter, it can be concluded that feasible biohydrogen fermentation should be conducted in continuous rather than batch systems [11], e.g. due to higher expectable process efficiencies.…”
Section: Introductionmentioning
confidence: 99%
“…Degradation of biowastes to methane (CH 4 ) and carbon dioxide is a multiple step process with possibilities to produce H 2 and bioplastics (from volatile fatty acids) as intermediates [1,5]. The whole process is becoming attractive on account of higher production efficiency, stability and economic feasibility [6].…”
Section: Introductionmentioning
confidence: 99%
“…H 2 process is influenced by pH of the growth medium, which may vary from 4.5 to 9.0 [6]. Bacteria such as, Bacillus licheniformis, Clostridium pasteurianum, Enterobacter cloacae and Rhodobacter sphaeroides were found to be produce H 2 in the range of 6.5-7.5.…”
Section: Introductionmentioning
confidence: 99%
“…Hydrogen (H 2 ) is considered as a suitable alternative source of energy owing to its regenerative, carbon neutral and high energy yielding (122 kJ/g) property (Kapdan and Kargi 2006;Brown et al 2007;Balat 2008;Das and Veziroglu 2008;Wang and Wan 2009;Suleman et al 2015). However, presently about 96% of H 2 are produced from fossil fuels, which are again energy intensive, economically and environmentally not feasible (Momirlan and Veziroglu 2002;Nath and Das 2004;Ewan and Allen 2005;Mohanty et al 2015).…”
Section: Introductionmentioning
confidence: 99%