“…Intention, in turn are determined by the person's attitude, subjective norm and perceived behavioral control. TPB has been applied to explain a variety of green behaviors, including organic food (Ahmad et al, 2010;Werf et al, 2019), green vegetable (Zhang et al, 2018), renewable energy (Bang et al, 2000), apparel ( Du & Han, 2012), cosmetic and skin care (Fauzi & Hashim, 2015), and general green products (Albayrak et al, 2013;Ali & Ahmad, 2012;Aman et al, 2012;Anvar & Venter, 2014;Awuni & Yiranbon, 2016;Michum & Parichatnon, 2016). Notably, the role of TPB in explaining green behaviour are evident in earlier studies.…”