Abstract:An attempt is made to enumerate the effects of some factors on hypohaptoglobinaemia in a sample of 389 infants (along with their mothers) who were classified electrophoretically for haptoglobins (Hp). 85 . 5% of infants were Hp 0-0. There was no direct effect of birth-weight on the frequency of Hp 0-0 but there was a significant interaction between maternal haptoglobin type and birth-weight of newborn, showing an excess of 2-2 among mothers of low birth-weight babies, who were mostly Hp 0-0. Some trend towards… Show more
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