“…A carefully controlled gas exchange across the eggshell is essential for the development of the avian embryo (Ar et al ., ). Despite the fundamental differences in avian species' phylogenetic affinities and/or nesting environment, bird eggs as a rule across taxa typically lose 15–18% of their initial mass as water vapour during incubation (Drent, ; Ar & Rahn, ; Booth & Rahn, ; Zicus, Rave & Riggs, ; but see Ar et al ., ). This proportionally constant amount of water loss during incubation appears to be optimal, as eggs that lose more or less water than the optimal rate show reduced hatching success, both within and between species (Snyder & Birchard, ; Rahn, , Meir & Ar, ; Davis, Shen & Ackerman, ; Mortolo, ).…”