2004
DOI: 10.1650/7453
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Factors Influencing Incubation Egg-Mass Loss for Three Species of Waterfowl

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Cited by 9 publications
(5 citation statements)
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“…However, the 2‐day loss of egg‐mass observed during incubation in previous studies (Zicus et al . , Arendt ), which corresponds to a 45‐h total dose of intermittent incubation in our experiment, was much lower (~0.1–0.8 g, depending on egg size) than the difference in mean body mass between I‐UNINCUB and I‐INCUB ducklings observed in this study (i.e. 2.35 g).…”
Section: Discussioncontrasting
confidence: 56%
“…However, the 2‐day loss of egg‐mass observed during incubation in previous studies (Zicus et al . , Arendt ), which corresponds to a 45‐h total dose of intermittent incubation in our experiment, was much lower (~0.1–0.8 g, depending on egg size) than the difference in mean body mass between I‐UNINCUB and I‐INCUB ducklings observed in this study (i.e. 2.35 g).…”
Section: Discussioncontrasting
confidence: 56%
“…Where the term “freshly laid” is specified (5% of all papers) the eggs are not older than 3 or a couple of days, it is clear that “fresh” means recently laid. This classification is consistent with the physiological changes within eggs during incubation. In addition to the many other physiological alterations, embryonic gas exchange is important for development, and the heart of the embryo is completely developed after approximately 20% of the incubation time is completed (4–5 days for many bird species). Overall, our knowledge of embryonic development indicates that a fresh egg has a maximum age of several days.…”
Section: Methodssupporting
confidence: 74%
“…A carefully controlled gas exchange across the eggshell is essential for the development of the avian embryo (Ar et al ., ). Despite the fundamental differences in avian species' phylogenetic affinities and/or nesting environment, bird eggs as a rule across taxa typically lose 15–18% of their initial mass as water vapour during incubation (Drent, ; Ar & Rahn, ; Booth & Rahn, ; Zicus, Rave & Riggs, ; but see Ar et al ., ). This proportionally constant amount of water loss during incubation appears to be optimal, as eggs that lose more or less water than the optimal rate show reduced hatching success, both within and between species (Snyder & Birchard, ; Rahn, , Meir & Ar, ; Davis, Shen & Ackerman, ; Mortolo, ).…”
Section: Introductionmentioning
confidence: 99%