2013
DOI: 10.1007/s11051-013-1444-5
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Factors influencing nanotechnology commercialization: an empirical analysis of nanotechnology firms in South Korea

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Cited by 8 publications
(3 citation statements)
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“…Following in the footsteps of Gök et al (2015), in this study we focus on parameters influencing innovation and commercialization in Canadian high-technology firms. We consider the four most important factors known to influence innovation and commercialization in high-tech firms, in our case, nanotechnologies and advanced materials: research & development (R&D) intensity, intellectual property (IP) protection, collaboration, and external financing (Lee, Lee, et al, 2013).…”
Section: Construct Definitionmentioning
confidence: 99%
“…Following in the footsteps of Gök et al (2015), in this study we focus on parameters influencing innovation and commercialization in Canadian high-technology firms. We consider the four most important factors known to influence innovation and commercialization in high-tech firms, in our case, nanotechnologies and advanced materials: research & development (R&D) intensity, intellectual property (IP) protection, collaboration, and external financing (Lee, Lee, et al, 2013).…”
Section: Construct Definitionmentioning
confidence: 99%
“…Based on Lee et al (2013), 4 important factors are considered to especially influence the commercialisation of nanotechnology: R&D, intellectual property, collaboration and external financing. Innovation and R&D efforts are likely to influence positively the firms' commercialisation and financial performance as mentioned in many studies (Geroski et al 1993;Klette and Griliches, 2000).…”
Section: Theory and Hypothesesmentioning
confidence: 99%
“…A pesar de las grandes aplicaciones de las nanopartículas en los alimentos, ha sido muy lenta su incorporación en este sector, probablemente está relacionada con la legislación del etiquetado de los productos alimenticios y su impacto en la salud del consumidor. Entre las principales barreras que presenta la incorporación de las nanopartículas en la industria alimentaria es la percepción adversa del consumidor, infraestructura costosa para la producción y baja inversión industrial; asimismo, las patentes producidas pueden ser obstáculo para la comercialización de productos elaborados con nanomateriales (Lee et al, 2013). Además, es difícil identifi car los alimentos existentes que las contienen.…”
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