2019
DOI: 10.31080/asmi.2019.02.0422
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Factors Influencing Postharvest Quality of Tamarind Fruit Pulp

Abstract: Tamarind pulp has potential value in nutrition and health and is useful in variety of ways in the preparations of both food, and medicines. There are several cultivars identified for industrial use, sweet and sour pulp types for table fruit purposes. Fruit is consumed as fresh fruit snack, or its pulp made into puree or sauce to mix with rice and other cereals, vegetables, fruits, and to make candies, high energy bars, ready to use fresh fruit concentrates, sweet juice beverages or flavoring agent for locally … Show more

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