“…But the industrial consumption of muriatic acid (commercialgrade HC1), and the use of salt in processing foods such as pickles and corned beef, suggests that the loads must be large. Atmospheric pollution by industrial HC1 fumes was discussed by Gorham (1958) with reference to Britain, and doubtless that pollution introduces some Cl into water. (1964), suggests that chlorination adds, generally, from 0.5 to 2.0 mg/L to the Cl concentration but that in some cities (Durfor and Becker, 1964, p. 136, 184) the increment is 5 to nearly 25 mg/L.…”