1983
DOI: 10.1093/clinids/5.supplement_5.s846
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Factors Influencing the Adherence of Pseudomonas aeruginosa to Mammalian Buccal Epithelial Cells

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Cited by 163 publications
(182 citation statements)
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“…In severely ill patients, excess proteolytic enzyme activity in oral secretions cleaves fibronectin from cell surfaces [24], thus potentiating adherence of Gram-negative bacteria to buccal epithelial cells and in this way promoting colonization of the oropharynx [25]. In the present investigation, salivary fibronectin digestive activity exhibited no apparent relationship with either CMV infections or oropharyngeal colonization by Gram-negative bacilli.…”
Section: D)iscufssioncontrasting
confidence: 58%
“…In severely ill patients, excess proteolytic enzyme activity in oral secretions cleaves fibronectin from cell surfaces [24], thus potentiating adherence of Gram-negative bacteria to buccal epithelial cells and in this way promoting colonization of the oropharynx [25]. In the present investigation, salivary fibronectin digestive activity exhibited no apparent relationship with either CMV infections or oropharyngeal colonization by Gram-negative bacilli.…”
Section: D)iscufssioncontrasting
confidence: 58%
“…Under our assay conditions, non-piliated P. aeruginosa mutants do not bind cells (Woods et al, 1980), despite the fact that such strains bind mucins (Ramphal et al, 1991b). O-linked mucin carbohydrates have been implicated in P. aeruginosa flagellum-mediated binding (Ramphal & Arora, 2001), which may play a later role, particularly within the accumulated mucus of the CF airway.…”
Section: A405mentioning
confidence: 85%
“…Fibronectin, a glycoprotein present in extracellular matrix and at the surface of epithelial cells, is also hydrolysed by HLE (McDonald et al, 1979;Suter et al, 1988). The proteolytic activity of saliva from severely ill patients has been shown to be significantly correlated with the increased adherence of P. aeruginosa to buccal cells in uitro, due to fibronectin degradation (Woods et al, 1980a(Woods et al, , 1983.…”
Section: Introductionmentioning
confidence: 99%