“…Although epidemiology studies typically use centrally monitored outdoor PM 2.5 concentrations as surrogates for average human exposures to PM 2.5 of outdoor origin, the majority of exposure to PM 2.5 of outdoor origin in the US and other industrialized nations typically occurs in various other microenvironments, including inside residences, offices, schools, and vehicles [10][11][12][13][14][15][16]. This is because people spend the majority of their time in microenvironments other than outdoors [17,18] and outdoor PM 2.5 can infiltrate and persist into different microenvironments with varying efficiencies [19][20][21][22][23][24]. There are also many PM 2.5 sources present in non-smoking indoor microenvironments, including cooking [25][26][27], burning incense and candles [28,29], operating office equipment [30,31], resuspension from settled dust from human activities such as walking and cleaning [32,33], and secondary organic aerosols from oxidation reactions [34].…”