Factors of Coronavirus—Implications

Abstract

The world has seen many epidemics but the Corona virus disease (COVID-19), which started in the end of 2019, is still with us. Although COVID-19 started in China in December 2019, it spread to other countries at a great speed. As we peruse the list of COVID-19 cases, it is found to be more in Europe and America and less in Asian countries and still less in Africa. Major epidemics too were predominant in Europe and America. This article tries to examine the factors of COVID-19 such as care taken during the epidemics, racial features, immunity, and type and amount of food consumed. It also highlights the implications arising from the factors. While some factors such as ethnicity, climate, and extent of urbanization cannot be changed, factors such as increasing immunity, and type and amount of food taken could be changed.

Covid-19 Vaccination Compliance Among Rural Farming Households in Kwara State: Characteristics and Drivers

“…This goal has been seriously threatened by the COVID-19 pandemic. Before the pandemic, adverse effects of climate change, pests, and illnesses were affecting the food systems in underdeveloped countries in addition to inefficiencies (Shimeles et al, 2018;Pais, 2022;Nchanji and Lutomia, 2021). The efficiency of the food systems is already being negatively impacted by the unprecedentedly quick and widespread spread of the coronavirus (Nchanji and Lutomia, 2021).…”