Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study

Gangrade, Navika; Fleur, Kimberly St; Leak, Tashara M.

doi:10.1016/j.jneb.2021.12.008

Cited by 5 publications

(5 citation statements)

References 63 publications

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“…Based on Tables 3 and it is observed that the most prioritized reference group factor is friends. This was consistent with [ 17 ] who implied that friends had a positive influence on respondents' purchases of roasted chicken products. This study's findings implied that friends could be the reason behind youths' interest in roasted chicken products, consistent with [ 47 ] who stated that friends had a positive effect in encouraging consumers to try, purchase or consume certain food products.…”

Section: Discussionsupporting

confidence: 91%

“…[ 16 ] who emphasised delicious, good flavour, good aroma, brown colour and tastiness of the roasted chicken products as the factors that influenced the youths to purchase and consume roasted chicken products frequently. Another past study found that most of the respondents implied that their friends and family members influenced them to purchase more roasted chicken products [ 17 ]. In other words, every time when they went outside, their friends or their sisters/brothers will ask them to buy extra food to eat together at home.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life?

P.T

Yusnita

Azizulyadi

et al. 2023

Heliyon

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Section: Discussionsupporting

confidence: 91%

Section: Introductionmentioning

confidence: 99%

A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life?

P.T

Yusnita

Azizulyadi

et al. 2023

Heliyon

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“…Indeed, a high density of fast-food-type restaurants and convenience stores as well as a low density of healthy food outlets near the home were negatively associated with fruit and vegetable consumption and fiber intake and positively associated with the proportion of energy obtained from fat and sugar-sweetened beverages [ 43 44 ]. Similarly, a previous study on adolescent and preschool-aged children reported that proximity to corner stores played a significant role in determining unhealthy snacking [ 45 ]. Our results further confirm that a limited healthy food environment near the home may aggravate the pediatric risk of fostering poor eating behaviors and potentially contribute adversely to the development of early childhood obesity [ 46 ].…”

Section: Discussionmentioning

confidence: 91%

Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children

Kim

Lee

et al. 2023

Nutr Res Pract

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BACKGROUND/OBJECTIVES This study aimed to identify preschool children’s eating behaviors associated with early childhood obesity and its multi-level, socio-ecological determinants. SUBJECTS/METHODS In a cross-sectional study of 364 mothers of preschool children aged 3–5 years, these children’s healthy eating behaviors were assessed using a validated preschool nutrition quotient (NQ-P) questionnaire. The children’s overweight or obesity statuses were determined based on body mass index percentiles from the 2017 Korean National Growth Chart. The associations between the NQ-P score and risk of overweight or obesity were examined using multivariable logistic regression. The associations of individual, maternal, physical, and media environmental factors with the NQ-P score were also examined using multivariable linear regression. RESULTS Preschool children with greater NQ-P scores were at a significantly lower risk of overweight or obesity ( P < 0.01). The NQ-P score had a significantly positive association with maternal body mass index and an inverse association with household income (all P < 0.05). Maternal parenting and feeding practices exhibited associations with the NQ-P score. Positive associations were observed with “warm,” “structured,” and “autonomy-supportive” parenting as well as monitoring feeding practices (all P < 0.05). In addition, the NQ-P score had a significantly positive association with the childcare center’s anti-obesogenic environment, such as the provision of nutritional and physical-activity support and vicinity of the built food environment to the home, including access to good-quality food, fruits and vegetables, and low-fat foods (all P < 0.05). Regarding media environments, the NQ-P score demonstrated more significant associations with viewing and eating and/or cooking content displayed on online video platforms (all P < 0.05) than with that on television. CONCLUSIONS Our findings confirm the significance of healthy eating behaviors in early-childhood-obesity prevention and underscore the importance of multilevel maternal, physical, and media environmental interventions that effectively guide eating behaviors in preschool children.

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“…Akan tetapi tidak dapat dipungkiri bahwa survei yang telah dilaksanakan pada beberapa negara maju membuktikan masih banyak remaja yang tidak mampu memenuhi kebutuhan dietnya dikarenakan rendahnya asupan energi dan protein termasuk juga asupan sumber zat gizi vitamin dan mineral. Konsumsi cemilan yang padat energi dan rendah gizi dikaitkan dengan masalah kesehatan remaja (Gangrade, Fleur & Leak, 2022). Meningkatkan kualitas cemilan dapat menjadi salah satu strategi untuk dapat merubah perilaku pola makan khususnya terkait kesehatan remaja (Lopes dkk., 2021).…”

Section: Pendahuluanunclassified

Analisis Kandungan Gizi Mikro Biskuit Crackers Berbahan Dasar Ikan Patin (Pangasius sp.) dan Daun Kelor (Moringa oleifera)

Kawareng,

Khuzaimah,

Faisal

et al. 2023

J. Food culin.

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Pengembangan produk crackers berbahan dasar ikan patin dan daun kelor dapat menjadi alternatif pilihan dalam mengatasi rendahnya kandungan gizi khususnya sumber zat gizi mikro pada makanan selingan. Penelitian ini bertujuan untuk menganalisis kandungan dari zat gizi mikro yaitu vitamin A, vitamin B2, vitamin E , seng dan kalsium pada biskuit crackers berbahan dasar patin dan daun kelor. Metode penelitian ini menggunakan desain experimental study. Penelitian dilaksanakan dilaksanakan selama dua bulan dari oktober-november 2022. Hasil penelitian menunjukkan bahwa crackers memiliki kandungan gizi vitamin A sebesar 40,35 µg/100 g, vitamin B2 sebesar 2,39 mg/100 g, vitamin E 11,09 mg/100 g, seng sebesar 2,76 mg/100, dan kalsium 334,2 mg/100 g. Vitamin B2, vitamin E, seng dan kalsium pada crackers dapat memberikan kontribusi >10% dari total kecukupan gizi harian remaja sedangkan kandungan vitamin A berkontribusi 5-6.5% terhadap kecukupan gizi remaja. Kesimpulan penelitian ini menunjukkan bahwa pengembangan biskuit crackers berbahan dasar ikan patin dan daun kelor dapat dijadikan sebagai pilihan alternatif cemilan yang kaya akan zat gizi mikro bagi remaja.

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Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study

Cited by 5 publications

References 63 publications

A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life?

A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life?

Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children

Analisis Kandungan Gizi Mikro Biskuit Crackers Berbahan Dasar Ikan Patin (Pangasius sp.) dan Daun Kelor (Moringa oleifera)

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