‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming

Abstract

Farm sizes play an important role in increasing public debates surrounding the sustainability of agriculture, specifically of animal farming. While research cannot find consistent relationships between sustainability and farm sizes, the ‘small-is-beautiful’-hypothesis remains still prominent in public perceptions. The aim of this study is to deeply analyze public associations coming with small and large farms with a focus on sustainability issues, including animal welfare. We additionally consider the memory of media reporting on farms with different sizes, wishes for legal regulations on farm and herd sizes, and the persuasiveness of scientific results that disentangle farm size from sustainability aspects. To answer these questions, an online survey with 985 German residents was conducted in May 2021 and descriptively analyzed. Although the attribute ‘small numbers of animals’ range among the less important ones that constitute an ‘ideal animal farm’ (rank 10 of 12 attributes), the large majority of participants (75.8%) reveal a preference for small over large animal farms. This is backed up by the perception that small farms are advantageous in terms of good animal welfare, environmental protection and product quality, but disadvantaged when it comes to profitability. Additionally, negative media reporting on animal farms (remembered by 92%) is more frequently related to large farms (82.5%) whereas positive media reporting (remembered by 81.4%) are mainly linked to small farms by 56.8%. More than half of respondents wish for regulations that limit farm and barn sizes. Scientific results finding no relationship between farm size and animal protection or climate protection are convincing for only 33.0% and 39.8% of the sample, respectively. A large farm size acts as a proxy for farming systems with low animal welfare and conservation levels. This challenges communications about the future of farming with the public as it can be assumed that farm sizes will further increase.

Proposed solutions to anthropogenic climate change: A systematic literature review and a new way forward

“…A few researchers propose the phaseout of animal agriculture [ 6 ], with some arguing that this is unachievable because it is either unacceptable to the general public, involves powerful and influential interest groups, or too costly to implement [ 284 , 319 , 395 ]. However, as research has shown, the general public are against many of the cruel and inhumane practices used in industrial animal agriculture and the effects that it has on human health, as well as the health of communities and the environment [ [396] , [397] , [398] , [399] ].…”