Sesame is an important oilseed crop cultivated worldwide. However, research has focused on biochar effects on grain crops and vegetable and there is still a scarcity of information of biochar addition on sesame. This study was to assess the effect of biochar addition on sesame performance, with a specific emphasis on growth, yield, leaf nutrient concentration, seed mineral nutrients, and soil physicochemical properties. A field experiment was conducted on an upland field converted from paddy at Tottori Prefecture, Japan. Rice husk biochar was added to sesame cropping at rates of 0 (F), 20 (F+20B), 50 (F+50B) and 100 (F+100B) t ha â1 and combined with NPK fertilization in a first cropping and a second cropping field in 2017. Biochar addition increased plant height, yield and the total number of seeds per plant more in the first cropping than in the second cropping. The F+50B significantly increased seed yield by 35.0% in the first cropping whereas the F+20B non-significantly increased seed yield by 25.1% in the second cropping. At increasing biochar rates, plant K significantly increased while decreasing Mg whereas N and crude protein, P and Ca were non-significantly higher compared to the control. Soil porosity and bulk density improved with biochar addition while pH, exchangeable K, total N, C/N ratio and CEC significantly increased with biochar, but the effect faded in the second cropping. Conversely exchangeable Mg and its plant tissue concentration decreased due to competitive ion effect of high K from the biochar. Biochar addition is effective for increasing nutrient availability especially K for sesame while improving soil physicochemical properties to increase seed yield, growth and seed mineral quality.Agronomy 2019, 9, 55 2 of 20 (13.5%), ash (5%) [2], and mineral components, such as K (815 mg/100 g), P (647 mg/100 g), Mg (579 mg/100 g) and Ca (415 mg/100 g) [3]. This contributes to its health and nutritional benefits. Therefore, demand for sesame seeds is increasing due to the increasing knowledge on their dietary and health benefits, but there has been limited research on sesame evidenced by low yield in most growing areas hence hampering its adoption and expansion in the world [4]. Although sesame has been reconsidered a local specialty crop in Japan [5], the production of sesame is still low. For instance, the Food and Agriculture Organization (FAO) in 2016 estimated that 11 tons of sesame seeds were produced from an area of 21 hectares [6]. With the increase in abandoned paddy fields estimated at 360,000 ha by the year 2010, farmers were encouraged to convert such fields into cultivation of upland crops, such as wheat and soybeans [7,8], including sesame. However, crop yield on upland fields converted from paddy may decrease due to declining soil fertility status of the paddy soils that could require soil amendment with organic materials [9].Biochar is a soil amendment produced from thermal decomposition of organic materials through pyrolysis and it has the potential to increase crop yields [10,11]....