Wake up and smell the coffee: The potential of faecal volatile organic compounds in paediatric inflammatory bowel diseaseIn recent years, microbes and their metabolites are increasingly recognised as key players in the pathogenesis of a wide range of gastrointestinal disorders, such as inflammatory bowel disease (IBD), colorectal cancer, irritable bowel syndrome, and coeliac disease, but also diseases outside the gastrointestinal tract. 1,2 A relatively novel topic in the field of gut metabolomics is the study of faecal volatile organic compounds (VOCs). VOCs are carbon-based molecules and their chemical composition allows for vaporisation at room temperature. They are therefore released as gases from various matrices, such as blood, urine, or faeces, and are responsible for the odour of a substance. In the gut, these compounds primarily result from the metabolic activities of gut microbiota and the intestinal mucosa. 3 Alterations in VOC profiles have been described as indicative of various intestinal diseases, including IBD, where specific changes in microbiota composition and diversity, reflected by changes in VOCprofiles, correlate with disease activity. 4 Belnour et al. recently conducted a study in a population consisting of 132 case/control pairs of children with IBD and children with gastrointestinal symptoms without IBD. 5 Their aim was to compare faecal VOC profiles between both groups, and to assess the relation of faecal VOCs with disease phenotype, localisation, severity, and response to treatment. VOCs were analysed through gas chromatography-mass spectrometry (GC-MS). They observed significantly decreased mean abundance of 43.6% of 62 measured faecal VOCs in IBD patients compared to controls, which is in accordance with the microbial dysbiosis linked with IBD in literature. Propan-1ol, phenol, and oct-1-en-3-ol, all being alcohols, were the most distinctive VOCs in children with IBD compared to controls. The first two are products of amino acid degradation (threonine, and tyrosine and tryptophan, respectively) by Enterobacteriaceae and Clostridium species, which are often more abundant in IBD. 6 The associated amino acids themselves are also linked to gut inflammation. 7The gut microbiome and metabolome have gained scientific interest due to the ongoing quest for new non-invasive biomarkers.Currently, the most used non-invasive biomarker for the detection and monitoring of IBD is faecal calprotectin (FCP), which is charac-This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.