Failure analysis in the tube of the refrigeration system of a reheating furnace

Avila, Emanuelle; Dornellas, M.P.; Correa, Sandro Rosa; Pimenta, Alexandre Dias; Diniz, Marília Garcia

doi:10.1016/j.engfailanal.2020.105052

Cited by 4 publications

(1 citation statement)

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“…Its main advantages are: non-destructible analysis, fast qualitative analysis, little interference between lines, simplicity in sample preparation, a wide range of elements that can be analyzed, easy operation and in situ analysis, in this case using portable equipment. These advantages give the technique a wide range of use (Ávila et al, 2021;A. V. C. Braga et al, 2020;A.…”

Section: Theoretical Foundationmentioning

confidence: 99%

Elementary analysis in banana samples using X-Ray Fluorescence

Pereira

Filho

Luiz

et al. 2021

RSD

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This work aims to characterize the elemental concentrations of two banana types gold and silver. In both were analyze in the pulp and peel by X-Ray Fluorescence technique. The results showed that the elements in both types are more concentrated in the peel than in the pulp. In addition, it was also observed that the normalization of the peel and pulp concentrations for the elements K, Fe, Zn, Br, Rb, and Sr is higher in the silver banana compared to the gold banana. The results indicate that banana peels can be used to supplement nutritional deficiencies. The work also demonstrates the potential that X-Ray Fluorescence has in investigation of elemental composition of foods. As the technique has easy instrumentation and data interpretation, it can be implemented as a routine in the investigation of the elemental composition of foods. In addition, the technique has the advantage of carrying out in situ analyzes by portable instruments. These in situ investigations can even be applied to make quality control of bananas at the time of harvest.

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Section: Theoretical Foundationmentioning

confidence: 99%