“…Second, as in field research the rats showed rapid suppression of ingestion of a novel food following poisoning but no suppression of frequency of attack on the bearing predicting it. This dissociation of the determinants of ingestion and attack has been obtained frequently with natural prey (e.g., Baxter, 1979;Brett et al, 1976;Krames et al, 1973;Langley, 1981;Langley & Knapp, 1984;Rusiniak et al, 1976), and it is not surprising given that poisoning appears more readily associated with gustatory than with exteroceptive stimuli (e.g., . Ingestion is controlled largely by gustatory cues, whereas attack is typically controlled by exteroceptive cues.…”