2017
DOI: 10.1016/j.vaccine.2017.01.051
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Failure to thrive: Case definition & guidelines for data collection, analysis, and presentation of maternal immunisation safety data

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Cited by 20 publications
(18 citation statements)
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“…The international classification of diseases (ICD-10) defines FTT as the lack of expected normal physiological development and defines malnutrition as "The degree of malnutrition is usually measured in terms of weight, expressed in standard deviations from the mean of the relevant reference population. 25 Our study showed that 75% of children with cyanotic CHD had a weight below 5 th percentile while acyanotic CHD patients who had a weight below 5 th percentile resembled 15.6%. Likewise, height below 5 th percentile was much more common in cyanotic CHD in comparison with acyanotic CHD (65.6% vs 9.1%).…”
Section: Discussionmentioning
confidence: 50%
“…The international classification of diseases (ICD-10) defines FTT as the lack of expected normal physiological development and defines malnutrition as "The degree of malnutrition is usually measured in terms of weight, expressed in standard deviations from the mean of the relevant reference population. 25 Our study showed that 75% of children with cyanotic CHD had a weight below 5 th percentile while acyanotic CHD patients who had a weight below 5 th percentile resembled 15.6%. Likewise, height below 5 th percentile was much more common in cyanotic CHD in comparison with acyanotic CHD (65.6% vs 9.1%).…”
Section: Discussionmentioning
confidence: 50%
“…Social-withdrawal behavior has been described in infants at risk of failure to thrive ( Guedeney, 2007 ). In these infants, the insufficient growth is attributed to both organic causes, such as acute and chronic disorders, and nonorganic causes, which could be due to environmental influences, stimulation deprivation, and poor feeding techniques ( Ross et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…Growth impairment is often multi-factorial and depends on various factors. One of the main causes of GI is the reduction in consumption, high activity and increased intake of calories (17,18). In fact, there are several pathological factors that can lead to GI, including those who have eating disorders and do not receive the necessary calories, children with chronic diarrhea who need more calories and children with congenital heart disease that increases calorie requirements (4,17).…”
Section: Introductionmentioning
confidence: 99%