Faktor-Faktor yang Berhubungan dengan Kadar Hemoglobin pada Ibu Hamil di Puskesmas Lolak

Wiraprasidi, I P.A.; Kawengian, Shirley E. S.; Mayulu, Nelly

doi:10.35790/ebm.5.2.2017.18602

Cited by 5 publications

(3 citation statements)

References 3 publications

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“…This study is in line with research conducted by Wiraprasidi et al [20] where pregnant women who suffer from anemia with abnormal hemoglobin levels were found to be 94.1%. Previous research conducted by Sugiarsih and Wariyah (21) also found that pregnant women suffering from anemia with abnormal hemoglobin levels were 54.6%.…”

Section: Hemoglobin Levels Of Pregnant Womensupporting

confidence: 93%

The Relationship Between the Adequacy of Iron Tablet Supplementation and Hemoglobin Level in Pregnant Women

Afwandi¹,

Sugito²,

Nurliana³

et al. 2021

Advances in Biological Sciences Research

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Anemia is problem commonly occurs in pregnant women. Pregnant women are said to be anemic if their hemoglobin levels are less than 11 g/dl. This condition occurs because of the insufficient intake of iron (Fe) to meet the increased need of the body during pregnancy and childbirth. The incidence of Fe deficiency related anemia in pregnant women in Indonesia ranges from 20-25%. Therefore, pregnant women are advised to consume at least 90 Fe tablets with a dose of 1 tablet per during 90 initial days of pregnancy. The tablet contains 200 mg of ferrosus sulfate and 0.25 mg of folic acid bound with lactose. The purpose of the research was to determine the relationship between the adequacies of Fe supplementations with the hemoglobin level of pregnant women in Johan Pahlawan District, West Aceh Regency. This quantitative study used a cross-sectional design involving 62 out 165 pregnant women in the second and third trimesters who were recorded at Johan Pahlawan and Suak Ribee Primary Health Centers, Johan Pahlawan Subdistrict. The subjects were recruited by a purposive sampling. The results showed that iron tablet supplementation was very significantly related (p<0.001) to hemoglobin level of pregnant women.

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Section: Hemoglobin Levels Of Pregnant Womensupporting

confidence: 93%

The Relationship Between the Adequacy of Iron Tablet Supplementation and Hemoglobin Level in Pregnant Women

Afwandi¹,

Sugito²,

Nurliana³

et al. 2021

Advances in Biological Sciences Research

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“…The increase of blood lipid profile of broiler in this present study may be related with the essential fatty acid content in candlenut powder. Previously, Wiraprasidi et al, (2017) explained that essential fatty acid had crucial role to support red blood cell formation. For that reason, the increase of candlenut supplementation in the diet may increase essential fatty acid intake and consequently could increase blood profile.…”

Section: Resultsmentioning

confidence: 99%

The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers

2018

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ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncan’s Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.Pengaruh penambahan tepung biji kemiri terhadap profil darah ayam pedaging dan kandungan kolesterol dagingABSTRAK. Tujuan penelitian ini untuk mengevaluasi pemanfaatan tepung biji kemiri (Aleurites mollucana (L.) Willd.) sebagai aditif pakan terhadap profil darah dan kandungan kolesterol daging ayam pedaging. Materi yang digunakan adalah 200 ekor day old chicks (DOC) ayam pedaging. Metode penelitian menggunakan percobaan in vivo pada Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (P0 = pakan basal, P1 = pakan basal + 0.25% tepung biji kemiri, P2 = pakan basal + 0.5% tepung biji kemiri, P3 = pakan basal + 0.75% tepung biji kemiri, P4 = pakan basal + 1% tepung biji kemiri), setiap perlakuan diulang sebanyak 5 kali. Data dianalisis menggunakan analisis variansi (ANOVA) perbedaan yang signifikan dilanjutkan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa pemanfaatan tepung biji kemiri sebagai aditif pakan memberikan perbedaan yang sangat nyata (P0,01) terhadap jumlah eritrosit dan hemoglobin. Tepung biji kemiri juga memberikan pengaruh yang nyata (P0,05) terhadap mean corpuscular hemoglobin (MCH), tetapi tidak memberikan pengaruh yang nyata terhadap mean corpuscular volume (MCV) darah ayam. Ayam pedaging yang diberi pakan dengan penambahan tepung biji kemiri memiliki kandungan kolesterol daging yang lebih rendah (P0,01) dibandingkan dengan yang hanya diberi pakan basal. Kesimpulan dari penelitian ini adalah bahwa penambahan tepung biji kemiri sebanyak 1% dapat memberikan profil darah yang lebih baik dan efektif untuk menurunkan kandungan kolesterol daging ayam pedaging.ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncan’s Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.

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“…32 Another study by Wiraprasidi et al at Lolak Public Health Centre also reported similar findings; there was an insignificant association between hemoglobin level and MUAC. 34…”

Section: The Difference Of Haemoglobin Level Between Santriwati With and Without Risk Of Cedmentioning

confidence: 99%

Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk

Dieny

Tsani

Faradilla

et al. 2021

JGI

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Background: Santriwati (Islamic female student), women of reproductive age, were susceptible to experienced Chronic Energi Deficiency (CED). CED reflects the low energy availability of someone who can risk reducing bone density. Objectives: This study aimed to analyze the differences in body mass index, body fat percentage, hemoglobin levels, energy availability, and bone mineral density of female students who experienced CED risk and not experienced CED risk.Materials and Methods: The research design was a cross-sectional study, with 101 female students as subjects who were selected by random sampling. The research was conducted from February to March 2019 at the Kyai Galang Sewu Islamic Boarding School, Semarang. CED risk data was taken using the upper arm circumference measurement. Percent body fat and BMI data were taken using BIA. Energy availability data is obtained from the difference between energy intake (energy intake) and energy output (energy expenditure through physical activity) divided by Fat-Free Mass (FFM). Energy intake data was taken using the SQ-FFQ questionnaire, and energy expenditure was calculated using the 24-hour activity record form. Anemia data were collected using strip hemoglobin measurements. Bone density data were taken using the Osteosys Sonost 3000 densitometer. Bivariate analysis used the Independent T-Test.Results: A total of 57.2% of subjects experienced anemia. Subjects who had underweight nutritional status were 20.8%. Santriwati experienced osteopenia as much as 13.9%. There was no difference in bone density and hemoglobin levels between female students who were at risk of CED and not CED risk (p> 0.05), but there were differences in energy availability, body fat percentage, BMI between those at risk of CED and not CED risk (p <0.05)Conclusion: subjects at risk of CED (Lila <23.5 cm) had lower energy availability, body fat, and BMI than subjects who were not at risk of CED.

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Faktor-Faktor yang Berhubungan dengan Kadar Hemoglobin pada Ibu Hamil di Puskesmas Lolak

Cited by 5 publications

References 3 publications

The Relationship Between the Adequacy of Iron Tablet Supplementation and Hemoglobin Level in Pregnant Women

The Relationship Between the Adequacy of Iron Tablet Supplementation and Hemoglobin Level in Pregnant Women

The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers

Profile of nutritional status, energy availability, haemoglobin levels and bone density in santriwati (Islamic female student) with chronic energy deficiency risk

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