“…The bubble growth mechanism on an enhanced surface is different from that on a plain surface, because the liquid is mainly evaporated inside the tunnel for structured surfaces, while evaporation occurs on the microlayer for the plain tube. Chien and Webb [12,13], Moeykens and Pate [5], Roques and Thome [9,15], and Roques et al [14] tested several structured, enhanced surfaces both in pool boiling and falling-film evaporation, but the behavior of structured surfaces is still not well understood. As such, the point has not yet been reached where reliable methods are available to guide the custom design of the enhanced surface geometry for a particular fluid and operating condition.…”