2013
DOI: 10.1007/s10156-012-0439-y
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False positive of an immunochromatography kit for detection of norovirus in neonatal feces

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Cited by 5 publications
(4 citation statements)
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“…11 Similar findings were reported in a NICU where five patients who were positive for norovirus (using an immunochromatographic test with 74% sensitivity and 100% specificity) were all shown to be negative for norovirus when tested using RT-PCR. 12 These data underscore the need for confirmation of infection by molecular assays, in conjunction with rapid detection tests, when diagnosing norovirus infection in the neonatal period.…”
Section: Discussionmentioning
confidence: 87%
“…11 Similar findings were reported in a NICU where five patients who were positive for norovirus (using an immunochromatographic test with 74% sensitivity and 100% specificity) were all shown to be negative for norovirus when tested using RT-PCR. 12 These data underscore the need for confirmation of infection by molecular assays, in conjunction with rapid detection tests, when diagnosing norovirus infection in the neonatal period.…”
Section: Discussionmentioning
confidence: 87%
“…Cross-reactivity is a phenomenon where different antigens from different organisms appear similar and react with the same immune system causing false positive results in the test. Several studies have claimed that both norovirus and rotavirus RDT have no cross-reactivity [5,6,10,[16][17][18][19]. Except one study that found cross-reactivity between norovirus RDT with rotavirus [18].…”
Section: Concerning Truth About Rotavirus and Norovirus' Rdtmentioning
confidence: 99%
“…A study of rotavirus rapid tests showed 93.6% sensitivity and 96.17% specificity [8,14,15]. Also, a report of cross-reactivity is rare between rotavirus and norovirus, as mentioned in previous reports [5,6,10,[16][17][18][19]. While the range of accuracy of these kits is still not consistent, physicians can sometimes misunderstand rotavirus and norovirus' rapid diagnostic test as a complete tool for diagnosing patients with gastroenteritis.…”
Section: Introductionmentioning
confidence: 96%
“…However, these methods often lack the analytical sensitivity required for detection of such viruses in foods and the environment ( Liu and Moore, 2020 ). Further, such methods can also have high rates of false positive or negative results depending upon the ligand used ( Niizuma et al, 2013 ). The current gold standard for the detection and quantification of foodborne viruses is real time reverse transcriptase polymerase chain reaction (RT-qPCR).…”
Section: Introductionmentioning
confidence: 99%