“…On the basis of the results of the basic rheological characterization of P. cruentum suspensions, the relationship between ; GLA: -linolenic acid (C18:3▵6, 9,12); ALA, -linolenic acid (C18:3▵9,12,15); SDA, stearidonic acid (C18:4▵6, 9,12,15); DGLA, di-homo -linolenic acid (C20:3▵8, 11,14); ARA, arachidonic acid (C20:4▵5, 8,11,14); ETA, eicosatetraenoic acid (C20:4▵8, 11,14,17); EPA, eicosapentaenoic acid (C20:5▵5, 8,11,14,17). ▵6 Des, ▵6-desaturation; C2 Elo, C2-elongation; ▵5 Des, ▵5-desaturation.…”