“…Metabolomic profiling assisted by HR-LCMS analysis of the crude extract Nigella sativa seed (Table S1, Figures S7-S9) led to the identification of a wide range of secondary metabolites belonging to different phytochemical classes such as Nigellimine (1) [28], Nigellimine N-oxide (2) [29], 3,7-Dimethyl-6-octen-1-ol (3) [30], Nigeglanine (4) [31], Salfredin B 11 (5) [32], Nigellicine (6) [33], 6-Octadecenoic acid (7) [34], Nigellidine (8) [35], Nigellidine 1-O-Sulfate (9) [36], Nigellamine C (10) [37], Nigellamine A 4 (11) [37], Nigellamine A 3 (12) [37], Nigellamine A 1 (13) [38], Nigellamine A 5 (14) [37], and Nigellamine B1 (15) [38]. Furthermore, profiling of the crude extract of Musa Acuminata peel resulted in the identification of several metabolites with different chemical classes such as 28-Hydroxy-7octacosanone (16) [39], musabalbisiane A (17) [40], 2-hydroxyperinaphthenone (18) [41], naproxen (19) [42], 4-phenyl-1H,3H-naphtho [1,8-cd]pyran-1,3-dione (20) [41], 2-methoxy-9-phenyl-1H-phenalen-1-one (21) [41], musafluorone (22) [43], 9-(4-Hydroxyphenyl)-2methoxy-1H-phenalen-1-one (23) [41], 9-(3,4-dimethoxyphenyl)-2-methoxy-1H-phenalen-1one (24) [44], bisanigorufone (25) [45], anigorootin (26), 4 ′ -Hydroxyanigorootin (27)…”