2018
DOI: 10.1108/ejm-10-2017-0763
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Families and food: exploring food well-being in poverty

Abstract: Purpose This paper aims to investigate dynamics of food consumption practices among poor families in a developing country to advance the Food Well-being (FWB) in Poverty framework. Design/methodology/approach The research design used semi-structured interviews with 25 women and constructivist grounded theory to explore food consumption practices of poor families in rural South India. Findings Poor families’ everyday interactions with food reveal the relational production of masculinities and femininities and t… Show more

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Cited by 28 publications
(64 citation statements)
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References 63 publications
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“…As the researcher is from Bangladesh, cultural familiarity strengthened the responsiveness of participants (Strauss & Corbin, 2008). The interviewer guide questions were based on the four dimensions of FWB in poverty outlined by Voola et al (2018). Each interview lasted 30-40 minutes and was audio-recorded (with the consent of the participant).…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…As the researcher is from Bangladesh, cultural familiarity strengthened the responsiveness of participants (Strauss & Corbin, 2008). The interviewer guide questions were based on the four dimensions of FWB in poverty outlined by Voola et al (2018). Each interview lasted 30-40 minutes and was audio-recorded (with the consent of the participant).…”
Section: Methodsmentioning
confidence: 99%
“…Voola et al (2018) analyzed the FWB framework in the context of absolute poverty and re-interpreted Block et al's (2011) five dimensions (food socialization, food availability, food marketing, food literacy, food policy) from a familial perspective. The findings of Voola et al (2018) suggest that food marketing and food literacy are the weakest indicators of FWB. Traditional means of marketing are not effective with most rural consumers because of the limited number of media channels, villagers' workload, lack of time, and the typically high price of food items featured in marketing communications (Viswanathan et al, 2009).…”
Section: Fwb In Povertymentioning
confidence: 99%
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“…Hémar-Nicolas & Ezan, 2019) were particularly popular. Some studies included only women, considered responsible for preparing meals in a given environment (Voola et al, 2018), while others were studies covering all households in a given country. In most cases the groups were small, which was due to the qualitative nature of the research, selected deliberately, using the snowball method.…”
Section: Sampling Methodsmentioning
confidence: 99%
“…Avoiding such analytical pitfalls, Voola et al . (2018) carry out a holistic analysis of food well‐being in subsistence marketplaces by documenting how gender norms and economic factors interact to foster food insecurity. Similarly, Viswanathan et al .…”
Section: System‐theoretic Perspective and Community‐centric Approach mentioning
confidence: 99%