2014
DOI: 10.1007/bf03376931
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Fan and Tsai: Intracommunity Variation in Plant-Based Food Consumption at the Market Street Chinatown, San Jose, California

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Cited by 19 publications
(2 citation statements)
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“…Bioarchaeological studies, although limited, show that some Chinese migrants experienced nutritional stress as children and adolescents, presumably before migrating, but were not nutritionally stressed as adults (Harrod and Crandall 2015). Additionally, zooarchaeological and archaeobotanical research on the Market Street Chinatown collection shows that residents had access to a rich variety of both meat and plant foods (Cummings et al 2014; Kennedy 2016; Popper 2014).…”
Section: Supersized Ceramics: British Refined Earthenwaresmentioning
confidence: 99%
See 1 more Smart Citation
“…Bioarchaeological studies, although limited, show that some Chinese migrants experienced nutritional stress as children and adolescents, presumably before migrating, but were not nutritionally stressed as adults (Harrod and Crandall 2015). Additionally, zooarchaeological and archaeobotanical research on the Market Street Chinatown collection shows that residents had access to a rich variety of both meat and plant foods (Cummings et al 2014; Kennedy 2016; Popper 2014).…”
Section: Supersized Ceramics: British Refined Earthenwaresmentioning
confidence: 99%
“…If the meal included soup or porridge, this was typically served first into diners’ individual bowls. After soup was eaten, some rice or other fan was served into the same bowl, with small bites of vegetables and meats from sung dishes added to the diners’ bowls throughout the meal (Anderson 1988; Chang 1977; Cummings et al 2014; Kennedy 2016; Simoons 1991).…”
Section: All the Rice Bowls Green And Flowered: Chinese-style Diningmentioning
confidence: 99%